One-Pan Mediterranean Chicken & Zucchini: Effortless & Delicious!

One-Pan Mediterranean Chicken & Zucchini: Effortless & Delicious! 🍽️🌿🔥

1. Introduction

If you’re seeking a healthy chicken recipe that combines vibrant flavors with minimal effort, look no further than this One-Pan Mediterranean Chicken & Zucchini. This flavorful dish, also known as a sheet pan chicken recipe, is perfect for busy weeknights, ensuring a nutritious and satisfying meal with just one pan to clean. Bursting with Mediterranean flavors and fresh vegetables, this Mediterranean chicken dish is a must-try for anyone looking to enjoy a wholesome, effortless dinner.

2. Ingredients for the Perfect Healthy Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 2 large zucchinis, sliced
  • 1 pint cherry tomatoes
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh basil and lemon wedges (for garnish)

3. Step-by-Step Preparation Process

3.1. Preheat and Prepare the Ingredients

Start by preheating your oven to 400°F (200°C). In a small bowl, mix together the dried oregano, thyme, smoked paprika, salt, and black pepper. In a separate bowl, combine 2 tablespoons of olive oil and minced garlic to create a flavorful marinade.

3.2. Marinate the Chicken

Brush the chicken breasts with the garlic olive oil mixture and sprinkle the seasoning blend evenly on both sides. Let it marinate for 10-15 minutes to enhance the flavors of this healthy chicken recipe.

3.3. Assemble the Sheet Pan

Place the marinated chicken breasts on a large baking sheet. Arrange the sliced zucchinis, cherry tomatoes, and red onions around the chicken. Drizzle the remaining 1 tablespoon of olive oil over the vegetables and season with a pinch of salt and pepper.

3.4. Bake to Perfection

Transfer the sheet pan to the preheated oven and bake for 25-30 minutes. Check the internal temperature of the chicken—it should reach 165°F (74°C)—to ensure it’s cooked through. During baking, the vegetables will roast to tender, flavorful perfection.

4. Serving and Garnishing Tips

Once cooked, remove the sheet pan from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped basil and serve with lemon wedges on the side for an added burst of freshness. This healthy chicken recipe pairs well with a simple side of quinoa or whole-grain rice to complete your Mediterranean-inspired meal.

5. Storage and Reheating Recommendations

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and vegetables in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through. This makes it an excellent make-ahead meal for busy weekdays.

6. Variations to Elevate Your Mediterranean Chicken

  • Add Kalamata olives or artichoke hearts for extra Mediterranean flair.
  • Top with crumbled feta cheese before serving for creaminess and tang.
  • Use chicken thighs instead of breasts for juicier, tender results.
  • Switch up the vegetables—bell peppers or eggplant work beautifully.

7. Benefits of Choosing This Healthy Chicken Recipe

This Mediterranean chicken recipe is high in protein, low in carbs, and packed with antioxidants from fresh vegetables and herbs. Its minimal ingredients and easy preparation make it a perfect sheet pan chicken recipe that saves time without compromising on flavor or nutrition. Enjoy a flavorful, nutritious meal that supports your healthy lifestyle today!

8. Frequently Asked Questions about Healthy Chicken Recipes

Q: Can I make this recipe ahead of time?

Yes, you can prepare the chicken and vegetables in advance, store them separately, and assemble just before baking. It’s a great way to save time during busy weekdays. For more ideas, check out this speedy turkey skillet.

Q: Is this an suitable healthy chicken recipe for meal prep?

Absolutely! This sheet pan chicken is perfect for meal prep, as leftovers taste great and can be refrigerated for up to 3 days.

Q: Can I substitute the vegetables?

Yes, feel free to use your favorite seasonal vegetables like bell peppers, eggplant, or asparagus to customize this delicious Mediterranean chicken dish.

9. Conclusion

If you’re craving a simple yet flavorful healthy chicken recipe, this One-Pan Mediterranean Chicken & Zucchini is the perfect solution. Its combination of seasoned chicken and fresh vegetables cooked to perfection in a single sheet pan makes it an effortless, nutritious dinner option. Embrace the bold flavors of the Mediterranean while keeping your meals easy and wholesome—give this sheet pan chicken recipe a try today!

Print
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A vibrant plate of One-Pan Mediterranean Chicken and Zucchini garnished with fresh herbs, showcasing tender chicken pieces and colorful zucchini slices.

One-Pan Mediterranean Chicken & Zucchini: Effortless & Delicious!

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Enjoy a delicious and healthy One-Pan Mediterranean Chicken & Zucchini recipe that’s perfect for busy weeknights. Packed with vibrant flavors, fresh vegetables, and tender chicken, this effortless dish is the ultimate Mediterranean-inspired meal cooked entirely on a single sheet pan for easy cleanup and maximum flavor.

  • Total Time: 40-45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 large zucchinis, sliced
  • 1 pint cherry tomatoes
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh basil and lemon wedges (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). In a small bowl, mix together oregano, thyme, smoked paprika, salt, and black pepper. Combine 2 tablespoons olive oil and minced garlic for the marinade.
  2. Brush the chicken breasts with the garlic olive oil mixture and rub with the seasoning blend. Let marinate for 10-15 minutes.
  3. Place the chicken on a large baking sheet. Arrange the sliced zucchinis, cherry tomatoes, and sliced red onions around the chicken. Drizzle remaining olive oil over vegetables and season with salt and pepper.
  4. Bake in the preheated oven for 25-30 minutes until the chicken reaches 165°F (74°C). The vegetables should be tender and roasted.
  5. Remove from oven, let rest for 5 minutes, then garnish with chopped fresh basil and lemon wedges. Serve hot with your favorite side.

Notes

  • For extra flavor, add Kalamata olives or artichoke hearts.
  • Crumbled feta cheese can be added before serving for extra creaminess.
  • Use chicken thighs instead of breasts for juicier results.
  • Swap vegetables such as bell peppers or eggplant for variety.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten-Free, Ketogenic, Low-Carb, Paleo

Nutrition

  • Serving Size: 1 chicken breast with vegetables
  • Calories: 350 kcal Kcal
  • Sugar: 7 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 40 g
  • Cholesterol: 110 mg

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