A vibrant close-up of a plated balsamic chicken dish featuring golden-brown chicken breasts glazed with a rich balsamic reduction, garnished with fresh herbs, surrounded by roasted vegetables with caramelized edges, all on a rustic white plate set on a wooden table with natural lighting highlighting the glossy sauce and crispy textures.

One Pan Balsamic Chicken

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One Pan Balsamic Chicken Supreme 🍗🍇✨

One Pan Balsamic Chicken Supreme 🍗🍇✨

1. Introduction

If you’re searching for an easy balsamic chicken recipe that delivers maximum flavor with minimal effort, look no further! The one pan balsamic chicken supreme is a mouthwatering dish that combines tender chicken breasts with a rich balsamic glaze, all cooked in a single skillet. Perfect for busy weeknights or when entertaining guests, this chicken skillet recipe is both practical and delicious. You’ll love how the sweet and tangy balsamic vinegar infuses the chicken, creating a flavorful meal that feels gourmet, yet is simple enough to prepare in under 30 minutes.

2. Ingredients for Balsamic Chicken

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh basil or parsley, for garnish

For added variety or dietary needs, you can substitute chicken breasts with chicken thighs, or add vegetables such as cherry tomatoes or spinach for a more complete meal.

3. Step-by-Step Instructions for Easy Balsamic Chicken

Prepare the Chicken

Start by seasoning your chicken breasts with salt, pepper, and dried herbs. Set aside.

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-8 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Make the Balsamic Glaze

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3-5 minutes until it thickens slightly.

Combine and Finish

Return the cooked chicken to the skillet, spoon the balsamic glaze over the top, and cook for another 2 minutes to meld flavors. Garnish with fresh herbs like basil or parsley before serving.

4. Storage Tips for Balsamic Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or microwave until heated through. The flavors intensify over time, making the dish even tastier the next day.

5. Serving Suggestions for Balsamic Chicken Supreme

This sheet-pan chicken pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. For an extra touch, serve with a side of our garlic Parmesan chicken pasta or a fresh grain bowl.

6. FAQs about Balsamic Chicken

Can I substitute chicken breasts with chicken thighs?

Absolutely! Chicken thighs will add more juiciness and flavor, and they stay tender even with longer cooking times.

How long does this recipe take to prepare?

This recipe takes approximately 25-30 minutes from start to finish, making it perfect for busy weeknights.

Can I make this dish gluten-free?

Yes. Ensure your balsamic vinegar is gluten-free and serve with gluten-free side dishes for a completely gluten-free meal.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can help you perfect every step of your balsamic chicken recipe, ensuring consistent, restaurant-quality results every time.

8. Conclusion

The one pan balsamic chicken is a versatile, flavorful dish that combines simplicity with gourmet taste. Whether you’re cooking for a quick weeknight dinner or an impressive lunch, this easy balsamic chicken recipe is sure to become a favorite in your culinary repertoire. Its rich acidity and tender chicken make it a crowd-pleaser that’s as beautiful as it is delicious. Give it a try today and enjoy a healthy, satisfying meal with minimal cleanup!

9. Related Recipes You Might Love

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A vibrant close-up of a plated balsamic chicken dish featuring golden-brown chicken breasts glazed with a rich balsamic reduction, garnished with fresh herbs, surrounded by roasted vegetables with caramelized edges, all on a rustic white plate set on a wooden table with natural lighting highlighting the glossy sauce and crispy textures.

One Pan Balsamic Chicken Supreme

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Print Recipe

A quick and flavorful balsamic chicken skillet with roasted vegetables, perfectly seasoned and glazed with a rich balsamic reduction, ideal for a busy weeknight dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup cherry tomatoes
  • 1 zucchini, sliced
  • 1 red onion, sliced

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix balsamic vinegar, honey, and minced garlic.
  3. Season chicken breasts with salt, pepper, and thyme.
  4. Heat 2 tablespoons olive oil in a large oven-proof skillet over medium-high heat.
  5. Sear chicken for 4-5 minutes on each side until golden brown.
  6. Pour balsamic mixture over chicken, add vegetables around the chicken.
  7. Transfer skillet to oven and roast for 20 minutes until chicken is cooked through and vegetables are tender.
  8. Remove from oven, garnish with fresh herbs if desired, and serve hot.

Notes

  • Adjust cooking time based on chicken thickness.
  • Use a high-quality balsamic vinegar for best flavor.
  • Serve with a side of rice or crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking, Searing
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb

Nutrition

  • Serving Size: 1 chicken breast with vegetables
  • Calories: 340 Kcal
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 85mg

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