Olive Garden Chicken Gnocchi Soup Recipe and Guide

Olive Garden Chicken Gnocchi Soup: A Classic and Comforting Recipe 🍲🥔✨

1. Introduction

If you’re a fan of rich, creamy chicken soup with tender gnocchi potato dumplings, then you’ll love this chicken gnocchi soup recipe inspired by the beloved Olive Garden classic. This hearty, flavorful dish combines succulent chicken, delicate gnocchi, and a luscious broth that will warm you from the inside out. Perfect for cozy dinners or weekend meal prep, this Olive Garden clone is guaranteed to satisfy your craving for comfort food. Get ready to make a bowl of pure deliciousness that rivals the restaurant experience at home!

2. Ingredients for Chicken Gnocchi Soup

  • 1 pound cooked chicken breast, shredded or diced
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups spinach or kale, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Creating Chicken Gnocchi Soup

Preparing the Base

In a large pot, heat olive oil and butter over medium heat. Add chopped onions, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another 1 minute until fragrant.

Adding the Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the cooked chicken and season with salt and pepper. Let it simmer for 10 minutes to meld the flavors.

Incorporating Gnocchi and Cream

Stir in the potato gnocchi and cook for about 3-4 minutes until they float to the surface, indicating doneness. Pour in heavy cream and stir well. Increase the heat slightly and cook for an additional 5 minutes, allowing the soup to thicken.

Adding Greens and Serving

Finally, stir in the spinach or kale. Allow it to wilt gently, about 2 minutes. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley for a burst of flavor.

4. Storage and Reheating Tips

Keep any leftover chicken gnocchi soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. For best results, add a splash of chicken broth or cream when reheating to maintain its creamy texture.

5. Serving Suggestions for Chicken Gnocchi Soup

This comforting soup pairs wonderfully with crusty bread or a warm baguette. Consider serving with a light green salad topped with vinaigrette. For a more indulgent twist, finish with a sprinkle of Parmesan cheese or a drizzle of truffle oil for extra flavor.

6. Frequently Asked Questions About Chicken Gnocchi Soup

Can I use homemade gnocchi instead of store-bought?

Absolutely! Making homemade gnocchi can add an extra special touch, but store-bought works just as well for a quick and easy meal.

What are suitable substitutions for heavy cream?

If you are looking for a lighter option, you can substitute heavy cream with half-and-half or coconut milk for dairy-free versions. This will slightly alter the richness but still keep the soup creamy.

How long does it take to prepare this chicken gnocchi soup?

From start to finish, the recipe takes approximately 30-40 minutes, making it perfect for a midweek dinner or weekend comfort food.

Is this soup suitable for freezing?

While the gnocchi can become a little softer upon reheating, the soup freezes well if stored in an airtight container for up to 2 months. Reheat gently on the stovetop for best results.

7. Kitchen tools that you might need for this recipe

  • Heavy-duty Dutch oven – Ensures even heat and easy stirring while simmering your flavorful soup.
  • Silicone ladle – Perfect for serving and stirring without damaging your cookware.
  • Measuring spoons and cups – Essential for precise ingredient addition to achieve perfect flavor balance.
  • Kitchen knife set – Makes chopping vegetables a breeze, ensuring uniform pieces for even cooking.

Investing in quality kitchen tools will make your cooking experience more enjoyable and ensure perfect results every time!

8. Related Recipes to Explore

Interested in more comforting soups and hearty dishes? Check out these delicious recipes:

9. Conclusion

This chicken gnocchi soup recipe offers a warm, hearty, and flavorful experience that mimics the beloved Olive Garden clone. With simple ingredients and straightforward steps, you can enjoy a homemade bowl of comfort anytime you crave it. Whether served as a quick meal or a weekend treat, this creamy chicken soup will quickly become a family favorite. Don’t forget to experiment with variations and add your own personal touch!

Print
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A bowl of Chicken Gnocchi Soup featuring creamy broth with tender gnocchi, shredded chicken, spinach, and herbs, garnished with grated cheese and fresh herbs, styled elegantly on a rustic wooden table with a spoon and bread side.

Olive Garden Chicken Gnocchi Soup Classic and Comforting Recipe

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A rich and creamy chicken soup with soft gnocchi, spinach, and herbs, inspired by Olive Garden’s famous dish, perfect for a cozy meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 package (16 oz) potato gnocchi
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until translucent.
  2. Pour in chicken broth and bring to a boil.
  3. Add shredded chicken and cook for 5 minutes.
  4. Stir in gnocchi and cook until they float and are tender, about 3-4 minutes.
  5. Reduce heat and add spinach, heavy cream, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  6. Serve hot, garnished with grated Parmesan cheese.

Notes

  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • You can substitute heavy cream with half-and-half for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

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