Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 Oreo cookies, crushed
- 1 cup colorful sprinkles
- Additional Oreos and sprinkles for garnish
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Fold in powdered sugar and vanilla extract until smooth.
- Layer a portion of the whipped cream in a serving dish, followed by a layer of crushed Oreos and sprinkles.
- Repeat the layers until all ingredients are used, ending with whipped cream on top.
- Sprinkle additional Oreos and sprinkles on the top for decoration.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use a chilled mixing bowl for best whipped cream results.
- Customize the sprinkles for different occasions or themes.
- This dessert is best served cold for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg