Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons tahini paste
- 2 tablespoons honey
- 2 tablespoons olive oil
- Fresh parsley and lemon wedges for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Spread cauliflower florets on a baking sheet and toss with olive oil.
- Roast in the oven for 25-30 minutes until golden and tender.
- In a small bowl, whisk together tahini and honey until smooth.
- Drizzle the tahini honey mixture over the roasted cauliflower.
- Garnish with chopped parsley and lemon wedges before serving.
Notes
- Feel free to add a pinch of paprika or cumin for extra flavor.
- Best served warm or at room temperature.
- Adjust honey to taste for sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, Drizzling
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg