Ingredients
Scale
- 1 cup of total high-quality protein powder (vanilla or unflavored)
- 1 ½ cups of rolled oats
- ½ cup of almond flour or whole wheat flour
- ¼ cup of honey or maple syrup
- ¼ cup of almond butter or peanut butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- ½ teaspoon of baking powder
- A pinch of salt
- Optional add-ins: chocolate chips, dried fruits, or nuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the dry ingredients: protein powder, oats, almond flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, honey (or maple syrup), almond butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Fold in any optional add-ins like chocolate chips or nuts.
- Using a spoon or cookie scoop, shape the dough into small biscuits and place on the baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool slightly before transferring to a wire rack.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate up to a week or freeze for up to 3 months.
- You can customize the add-ins or use different nut butters for variety.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 6 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg