Ingredients
Scale
- 4 small flour tortillas
- 1/2 pound ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup chopped pickles
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned. Season with salt and pepper.
- Place a tortilla in the skillet, spread cooked beef evenly over half of it, top with cheese, onions, and pickles.
- Fold the tortilla in half and cook until golden brown on both sides and cheese is melted.
- Remove from skillet, cut into wedges, and serve warm with your favorite toppings.
Notes
- Feel free to customize with your favorite burger toppings like lettuce or tomatoes.
- Ensure tortillas are evenly filled for a uniform crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg