Ingredients
Scale
- 1 package crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup chopped bell peppers
- 1/4 cup chopped black olives
- 1 teaspoon Italian seasoning
- Optional fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into smaller squares or rectangles.
- Place dough squares on a baking sheet lined with parchment paper.
- Sprinkle shredded cheese over each piece, then add pepperoni, bell peppers, and olives.
- Sprinkle Italian seasoning on top.
- Bake for 12-15 minutes or until golden and bubbly.
- Remove from oven, garnish with fresh basil if desired, and serve hot.
Notes
- You can customize toppings with your favorite ingredients like mushrooms, onions, or cooked meats.
- Use dough scraps to make mini bites or personal sizes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg