Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- Pinch of salt
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter and sugar until creamy.
- Add vanilla extract and mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Press slightly and decorate with colorful sprinkles.
- Bake for 10-12 minutes until edges are firm.
- Allow cookies to cool on a wire rack before serving.
Notes
- For extra flavor, add a handful of chocolate chips to the dough.
- Decorate with additional sprinkles or drizzle with melted chocolate for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 98 Kcal
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: food