Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients into wet ingredients, mixing until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Let cookies cool on wire racks before serving.
Notes
- For extra gooey cookies, slightly underbake by a minute.
- You can substitute chocolate chips with chunks or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg