Slow Cooker Lemon Herb Chicken and Rice

🍋🥘 Lemon Herbed Chicken and Rice in Slow Cooker Delight 🌿🍗

1. Introduction

If you’re searching for an easy, flavorful, and healthy meal, then this lemon herb chicken rice recipe is just what you need. Slow cooker chicken dishes have gained popularity for their convenience and delicious results, and this lemon herbed chicken and rice certainly lives up to the hype. With bright citrus notes combined with fragrant herbs, this dish transforms simple ingredients into a comforting, wholesome meal perfect for busy weeknights or weekend gatherings.

2. Ingredients for Lemon Herb Chicken and Rice in Slow Cooker

  • 2 lbs slow cooker chicken (boneless, skinless thighs or breasts)
  • 1 ½ cups long-grain rice
  • 1 lemon (zest and juice)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • Salt and freshly ground black pepper to taste
  • 3 cups chicken broth or water
  • Fresh herbs for garnish (parsley, basil, or thyme)

3. Step-by-Step Cooking Instructions for Lemon Herb Chicken Rice

Prepare the Chicken

Start by seasoning your chicken with salt, pepper, and a tablespoon of lemon juice. Set aside.

Sear the Chicken (Optional)

If you prefer extra flavor, you can sear the chicken in a skillet with a little olive oil until golden brown on both sides. This step enhances the taste but can be skipped to save time.

Combine Ingredients in Slow Cooker

Place the seasoned chicken at the bottom of your Crock-Pot Family-Size Slow Cooker. Add the rice, minced garlic, lemon zest, lemon juice, dried herbs, and chicken broth or water. Drizzle olive oil over the top for added moisture and flavor.

Cook the Lemon Herb Chicken and Rice

Set your slow cooker to low and cook for 4-6 hours or on high for 2-3 hours, until the chicken is tender and the rice is fluffy. Avoid removing the lid during cooking to ensure proper heat and moisture retention.

Serve and Garnish

Once cooked, taste and adjust seasoning as needed. Garnish with freshly chopped herbs for a burst of freshness. Serve hot with a side of vegetables or a simple green salad.

4. Tips for Perfect Lemon Herb Chicken Rice

  • Use fresh lemon juice for a brighter flavor.
  • Heavy grains like jasmine or basmati rice work well for this dish.
  • Feel free to add vegetables such as bell peppers, spinach, or cherry tomatoes during the last hour of cooking for added color and nutrients.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

5. Storage Tips and Reheating Ideas

Store any leftovers in a sealed container in the refrigerator. To reheat, microwave in 30-second intervals until warmed through, or reheat on the stovetop with a splash of broth for moisture. This dish also freezes well for up to 2 months.

6. Serving Suggestions for Lemon Herb Chicken and Rice

This rice meal pairs beautifully with roasted vegetables, a crisp green salad, or steamed broccoli. For more flavorful side dish ideas, check out this creamy cheesy ranch potatoes or vibrant tomato zucchini pasta. If you’re craving a different protein, explore our savory tortellini soup.

7. Frequently Asked Questions about Lemon Herb Chicken Rice

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well but may cook faster and can become dry if overcooked. Use a meat thermometer to ensure they reach 165°F.

What are good substitutions for rice?

Quinoa, cauliflower rice, or couscous are excellent alternatives that can give you a different texture and nutritional boost.

How long does it take to prepare this dish?

The total active prep time is about 10 minutes, with a slow cooker cooking time of 2-6 hours depending on your settings.

Is this dish suitable for gluten-free diets?

Absolutely. As long as you use gluten-free broth and your rice is gluten-free, this meal is perfect for gluten-sensitive individuals.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This lemon herb chicken and rice in slow cooker recipe offers a delightful combination of citrus brightness, aromatic herbs, and tender chicken, all cooked effortlessly in your slow cooker. Whether for a busy weeknight dinner or a relaxed weekend feast, this dish is sure to become a family favorite. Try it out today, and enjoy a comforting, healthy rice meal with minimal effort!

Print
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Colorful plated dish featuring shredded lemon herb chicken atop fluffy rice, garnished with fresh herbs and lemon slices, set on a rustic wooden table with a bright, inviting background.

Lemon Herbed Chicken and Rice in Slow Cooker Delight

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A simple, flavorful dish of tender shredded chicken cooked with fresh herbs and lemon, served over fluffy rice, perfect for quick family dinners.

  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
  2. Add minced garlic, lemon juice, lemon zest, and olive oil over the chicken.
  3. Pour chicken broth over the ingredients.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Remove chicken, shred with two forks, and return to slow cooker to soak up the juices.
  6. Meanwhile, cook rice according to package instructions.
  7. Serve shredded chicken over rice, garnished with fresh parsley and extra lemon slices.

Notes

  • For extra flavor, add a splash of white wine or a teaspoon of Dijon mustard before cooking.
  • Use jasmine or basmati rice for a more aromatic meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: Fifty grams
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 85mg

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