🍋🌿 Lemon Herb Chicken and Rice Slow Cooker Delight: An Irresistible Citrus & Herb Easy Chicken Dinner 🥘✨
1. Introduction
Looking for an easy chicken dinner that is bursting with fresh citrus flavors and aromatic herbs? Our lemon herb chicken recipe made in the slow cooker is the perfect solution for busy weeknights or lazy weekends. This slow cooker chicken dish combines tender chicken with fragrant herbs, tangy lemon, and fluffy rice, creating a delightful and healthy meal that requires minimal effort. Keep reading to discover how to craft this citrus herb chicken masterpiece, guaranteed to impress your family and friends.
2. Ingredients Needed for Lemon Herb Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 large lemon, juiced and zested
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon slices for garnish
3. How to Make Lemon Herb Chicken and Rice – Step-by-Step Guide
Step 1: Prepare the Chicken and Herbs
Start by seasoning the chicken breasts generously with salt, pepper, dried thyme, oregano, and basil. Drizzle with olive oil and set aside to marinate briefly if desired to enhance flavor.
Step 2: Sear the Chicken (Optional)
For extra flavor, you can sear the chicken in a hot skillet for 2-3 minutes on each side until golden brown. This step is optional but adds depth to your dish.
Step 3: Assemble in the Slow Cooker
Place the chicken breasts at the bottom of your Crock-Pot Family-Size Slow Cooker. Add the minced garlic, lemon zest, lemon juice, rice, and chicken broth on top. Ensure the rice is submerged in the liquid but not covering the chicken completely.
Step 4: Cook the Disease-Free
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will be tender, and the rice will soak up all the lemony, herbaceous flavors.
Step 5: Serve and Garnish
Once cooked, fluff the rice with a fork and serve the chicken with a sprinkle of fresh parsley and lemon slices for extra zest. Pair with a side salad or roasted vegetables for a complete meal.
4. Storage Tips for Lemon Herb Chicken and Rice
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium until warmed through, or reheat in a skillet for a fresher taste. This dish also freezes well for up to 2 months; simply thaw and reheat thoroughly before serving.
5. Delicious Serving Suggestions
For a complete meal, serve your lemon herb chicken over a bed of steamed vegetables or a fresh green salad. You can also add a dollop of Greek yogurt or a side of toasted garlic bread to enhance the flavors. For more quick and tasty dinner ideas, check out our creamy chicken buttered noodles or savory BBQ chicken flatbread.
6. Tips and Variations
- Substitutions: Use brown rice for a healthier option, or swap chicken with turkey breasts.
- Use fresh herbs: Fresh thyme or basil can brighten the flavors even more.
- Flavor boost: Add a splash of white wine or a pinch of red pepper flakes for extra dimension.
7. Frequently Asked Questions About Lemon Herb Chicken and Rice
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust cooking time to about 7-9 hours on low.
Is this a healthy meal?
Yes, especially if you use brown rice and skinless chicken. It’s low in carbs and rich in protein and fresh herbs.
How long does it take to prepare this dish?
The prep time is about 10 minutes, with 4-8 hours cooking time depending on your slow cooker settings.
What side dishes go well with this citrus herb chicken?
Serve with roasted vegetables, steamed asparagus, or a simple green salad for a balanced, flavorful meal.
8. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker — Make your cooking effortless with this spacious slow cooker, perfect for the lemon herb chicken recipe.
- CAROTE Premium 16pc Nonstick Cookware Set — Professional-quality cookware to help with searing and preparing ingredients.
- Presto Pizzazz Plus Rotating Pizza Oven — Great for quick heating or adding a side dish like garlic bread.
Investing in these tools can enhance your cooking experience and make your meal preparation more enjoyable!
9. Conclusion
In summary, this lemon herb chicken recipe in the slow cooker offers a delicious, hassle-free way to prepare a flavorful easy chicken dinner. The combination of citrus and herbs creates a bright, satisfying meal perfect for any night of the week. Whether you’re cooking for family or hosting friends, this slow cooker chicken dish is sure to impress. Try it today and enjoy a comforting, nutritious, and aromatic dinner with minimal effort!
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Lemon Herb Chicken and Rice Slow Cooker Delight
A tender, flavorful chicken and rice dish infused with fresh lemons and herbs, cooked effortlessly in the slow cooker for a fuss-free meal.
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup white rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and dried herbs.
- In a skillet, heat olive oil and sear chicken until golden brown on both sides.
- Place seared chicken in the slow cooker.
- Add rice, chicken broth, lemon juice, zest, garlic, and additional herbs to the slow cooker.
- Cook on low for 4-6 hours or until chicken is tender and rice is cooked.
- Garnish with fresh parsley before serving.
Notes
- You can substitute with chicken thighs for extra juiciness.
- Adjust lemon amount for more tangy flavor.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
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