Ingredients
Scale
- 2 ribeye steaks (1.5 inches thick)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Fresh thyme sprigs
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place the steaks in the skillet and sear for 4-5 minutes per side for medium-rare, adjusting for desired doneness.
- During the last minute of cooking, add garlic, butter, and thyme to the skillet.
- Tilt the skillet and spoon the melted butter over the steaks repeatedly to baste and enhance flavor.
- Remove steaks from skillet and let rest for 5 minutes before serving with the butter sauce drizzled on top.
Notes
- Use high-quality, thick-cut steaks for best results.
- Adjust cooking time for desired doneness.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-searing, Basting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 520 Kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg