Mango Chicken Curry

Juicy Mango Chicken Curry Delight 🍍🍗🌶️

1. Introduction

If you’re searching for a vibrant, flavorful dish that combines the sweetness of tropical fruit with succulent chicken, then this mango chicken curry recipe is perfect for you. This tropical chicken curry fuses the natural sweetness of ripe mangoes with aromatic spices, creating a mouthwatering experience in every bite. Whether you’re planning a quick weeknight dinner or a special weekend meal, this mango chicken recipe promises to be a crowd-pleaser with its rich flavors and vibrant colors.

2. Ingredients for Mango Chicken Curry

  • 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 ripe mangoes, peeled and pureed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish
  • Optional: red chili flakes for heat

3. Step-by-Step Instructions for Making Mango Chicken Curry

Preparation of Ingredients

Start by preparing the chicken, mangoes, and aromatics. Peel and cube the mangoes, chop the onion, and mince the garlic and ginger.

Sauté the Aromatics

In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, stir in the garlic and ginger, cooking for another minute until fragrant.

Add Spices and Sear the Chicken

Sprinkle in the curry powder, turmeric, and cumin. Stir well to coat the aromatics with the spices. Add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes.

Incorporate Mango and Coconut Milk

Pour in the pureed mangoes and coconut milk. Mix thoroughly to combine all the flavors. Bring the mixture to a gentle simmer, then reduce the heat to low and cover. Let it cook for about 15 minutes or until the chicken is fully cooked and tender.

Final Touches and Seasoning

Check the seasoning and add salt, pepper, and chili flakes as preferred. Stir well and cook uncovered for an additional 5 minutes to thicken the sauce slightly. Garnish with fresh cilantro before serving.

4. Storage Tips for Mango Chicken Curry

Allow the curry to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of coconut milk if needed to restore its creamy texture.

5. Serving Suggestions for Mango Chicken Curry

This mango chicken curry pairs wonderfully with steamed white rice, jasmine rice, or even flavorful naan bread. For an extra touch, sprinkle some chopped cilantro or a squeeze of fresh lime juice on top. It’s a perfect dish for a tropical-themed dinner or a comforting meal on a chilly evening.

6. Frequently Asked Questions (FAQs) about Mango Chicken Curry

Can I substitute chicken with another protein?

Absolutely! Tofu, shrimp, or fish can be excellent alternatives, enhancing the tropical flavor profile of this tropical chicken curry.

What can I use instead of fresh mangoes?

If fresh mangoes aren’t available, frozen mango chunks or canned mango slices (drained) work well. Adjust sweetness accordingly.

How long does it take to prepare?

This mango chicken recipe takes approximately 30 minutes from start to finish, making it perfect for quick dinners.

Is this dish suitable for a gluten-free diet?

Yes, as long as you use gluten-free curry powder and coconut milk, this tropical chicken curry is suitable for a gluten-free diet.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

Enjoy the burst of tropical flavors with this juicy mango chicken curry. It’s an easy, quick, and delicious dish that offers a wonderful balance of sweetness and spice. Perfect for impressing guests or elevating your weeknight dinner routine, this mango chicken recipe is sure to become a family favorite. Dive into the vibrant world of tropical chicken curry today!

Print
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A vibrant plate featuring tender pieces of chicken immersed in a rich, golden mango curry sauce, garnished with fresh cilantro and slices of ripe mango, served on a white ceramic plate with a side of fluffy rice. The curry's glossy texture and bright colors of the mango and herbs contrast beautifully against a rustic wooden table, evoking warmth and flavorful comfort.

Juicy Mango Chicken Curry Delight

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A flavorful and easy-to-make mango chicken curry blend tender chicken pieces with ripe mango, aromatic spices, and fresh herbs, creating a sweet and savory dish perfect for a comforting dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken breasts, diced
  • 1 ripe mango, peeled and sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in garlic and ginger; sauté for 1 minute.
  4. Add the diced chicken and cook until browned.
  5. Sprinkle curry powder over chicken and stir well.
  6. Pour in coconut milk, season with salt and pepper, and bring to a simmer.
  7. Add sliced mango and cook for 10 minutes until sauce thickens.
  8. Garnish with fresh cilantro and serve hot over rice.

Notes

  • Use ripe mango for the best sweetness and flavor.
  • Adjust curry spice level to taste by adding chili flakes.
  • This dish pairs beautifully with jasmine rice or naan bread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg

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