Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 burger buns
- 1 lettuce leaf
- 2 tomato slices
- 1 small onion, sliced
- Pickles (optional)
- Ketchup and mustard
Instructions
- Preheat grill or skillet over medium-high heat.
- Shape ground beef into 4 patties and season with salt and pepper.
- Cook patties for 4-5 minutes on each side until cooked through.
- During the last minute, top each burger with a slice of cheese to melt.
- Toast burger buns lightly on the grill.
- Assemble burgers with lettuce, tomato, onions, pickles, and condiments.
- Serve hot with crispy fries or your favorite sides.
Notes
- Use high-quality ground beef for juicier burgers.
- Can add bacon or sautéed mushrooms for extra flavor.
- Adjust toppings to personal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilled, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burger with fries
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: Forty grams
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg