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A vibrant bowl of Gyoza Soup featuring golden-brown Japanese dumplings, colorful sliced green onions, and tender vegetables in a clear, steaming broth, elegantly arranged on a rustic wooden table with subtle Asian-style garnishes

Japanese Gyoza Soup with Dumplings and Vegetables

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A hearty, comforting Japanese Gyoza Soup with crispy dumplings, fresh vegetables, and a savory broth, perfect for a quick and satisfying meal

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 20 pre-made Japanese dumplings (gyoza)
  • 4 cups chicken or vegetable broth
  • 1 cup sliced green onions
  • 1 cup sliced bok choy or napa cabbage
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat the broth in a large pot over medium heat.
  2. Add minced garlic and soy sauce, simmer for 5 minutes.
  3. Gently add dumplings to the broth and cook until they float, about 4-5 minutes.

Notes

  • Adjust soy sauce for saltiness.
  • Add chili oil for spice.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Simmering, Boiling
  • Cuisine: Japanese
  • Diet: Dairy-Free,Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 30mg

Find it online: https://spoonella.com/japanese-gyoza-soup-with-dumplings-and-vegetables/