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A clear bowl of Japanese soup filled with delicate translucent broth, garnished with finely chopped green onions, slices of tofu, and seaweed. The presentation showcases a clean, minimalist style on a rustic wooden table, with steam rising gently indicating warmth. Bright natural lighting highlights the vibrant green, soft white, and dark seaweed textures.

Japanese Clear Soup Refreshing Broth

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A light, nourishing Japanese clear soup that combines a flavorful broth with fresh toppings, perfect for a quick and comforting meal.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups water or vegetable broth
  • 2 sheets of kombu (seaweed)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup silken tofu, cubed
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin (optional)
  • Fresh seaweed for garnish

Instructions

  1. Bring water or broth to a gentle simmer in a pot.
  2. Add kombu and simmer for 10 minutes, then remove kombu.
  3. Stir in soy sauce and mirin, then add tofu and cook for 2 minutes.
  4. Divide soup into bowls, garnish with green onions and seaweed, serve hot.

Notes

  • Adjust soy sauce for saltiness according to taste.
  • Keep the broth clear by avoiding vigorous boiling after adding tofu.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Simmering, assembling
  • Cuisine: Japanese
  • Diet: Vegetarian, Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 60 Kcal
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 2g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1.8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://spoonella.com/japanese-clear-soup-refreshing-broth/