Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine mashed bananas, melted butter, and vanilla extract.
- Beat in eggs one at a time until well combined.
- In a separate bowl, whisk flour, sugar, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Pour batter into prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Use very ripe bananas for best flavor and sweetness.
- Optional: add chocolate chips or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg