Name: Irresistible Low-Carb Bacon Cheeseburger Bake: Your Delicious New Go-To Meal!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef (preferably grass-fed); 8 slices of bacon, chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise or sour cream; 1/4 cup pickles, chopped (optional); 1 tablespoon Dijon mustard; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley or chives for garnish

1. Introduction

If you’re searching for a hearty, flavorful, and guilt-free way to enjoy your favorite classic cheeseburger, look no further than the

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Cook the chopped bacon in a large skillet until crispy, then set aside on paper towels.
In the same skillet, cook ground beef, onion, and garlic until beef is browned and onion is translucent. Season with salt, pepper, and paprika. Drain excess fat if needed.
In a mixing bowl, combine cooked beef mixture with mayonnaise or sour cream, Dijon mustard, chopped pickles, and half of the shredded cheddar cheese. Mix thoroughly.
Spread the beef mixture evenly in the prepared baking dish. Top with remaining cheddar cheese and crispy bacon pieces. Garnish with chopped parsley or chives.
Bake for 20-25 minutes until cheese is melted and bubbly. Broil for an additional 2-3 minutes for a golden top.

Notes

You can prepare the casserole ahead of time and store it in the refrigerator for up to 3 days. Reheat in the microwave or oven.
For longer storage, freeze in individual portions for up to 2-3 months.
Feel free to customize with your favorite low-carb vegetables or additional toppings.

Author: Emma Bloomfield
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking, sautéing
Cuisine: American
Diet: Low-Carb, Ketogenic

Nutrition

Serving Size: 1 plate
Calories: 500 kcal Kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 40 g
Saturated Fat: 15 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 125 mg