Irresistible Garlic Butter Cheeseburger Rollups with Melty Cheese 🧄🧈🍔
1. Introduction
If you’re searching for a savory snack or a hearty appetizer that will wow your guests, look no further than these cheeseburger rollups. Also known as garlic butter cheeseburger wraps or cheesy burger rollups, these flavorful cheeseburger bites blend juicy beef, melted cheese, and aromatic garlic butter into crispy, handheld goodness. Perfect for game days, parties, or a quick weeknight dinner, this recipe is a crowd-pleaser sure to satisfy every time.
2. Ingredients for Delicious Cheeseburger Rollups
- 1 lb ground beef or turkey
- 1 packet (1 oz) taco seasoning or homemade seasoning mix
- 1 cup shredded cheddar cheese
- 1 can refrigerated pizza dough or crescent roll dough
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp chopped fresh parsley (optional)
- Salt and pepper to taste
3. Step-by-Step Guide to Making Garlic Butter Cheeseburger Wraps
Step 1: Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Break apart the meat as it cooks. Drain excess fat and add salt, pepper, and your preferred seasoning mixture. Stir in minced garlic and cook for another minute. Remove from heat and let it cool slightly before mixing in shredded cheese.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the pizza or crescent dough into a rectangle approximately 12×8 inches. Spread the melted garlic butter evenly over the dough, ensuring full coverage for an aromatic flavor and crispy texture.
Step 3: Fill and Roll
Spread the cooked meat mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from the long side into a log. Slice the log into 1 to 1.5-inch thick pinwheels.
Step 4: Bake to Perfection
Preheat your oven to 375°F (190°C). Place the rollups on a lined baking sheet or a greased baking dish, cut side up. Bake for 15-20 minutes until golden brown and crispy. Brush the tops with remaining garlic butter halfway through baking for extra flavor.
4. Storage Tips for Cheeseburger Rollups
Allow the rollups to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the rollups in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Reheat in the oven at 350°F until warmed through and crispy.
5. Serving Suggestions for Flavorful Cheeseburger Bites
These cheeseburger rollups are delicious when served hot, accompanied by ketchup, mustard, or a creamy dipping sauce. For a more gourmet touch, serve with a side of fresh garden salad or crispy sweet potato fries from this crispy sweet potato fries recipe. They also make excellent party finger foods or appetizer platters for gatherings.
6. Variations and Tips
- You can substitute ground chicken or plant-based meat for a different flavor profile.
- Experiment with different cheeses like pepper jack, mozzarella, or Monterey Jack for varied cheesy goodness.
- Add diced onions, pickles, or jalapeños to customize your cheeseburger bites.
- Make the recipe gluten-free by using gluten-free dough alternatives available at your local grocery store.
7. Common FAQs about Cheeseburger Rollups
Can I make these ahead of time?
Yes, you can prepare the rollups and store them in the refrigerator for up to 24 hours before baking. Reheat leftovers in the oven or air fryer for best taste and crispiness.
What substitutions work well?
If you prefer a healthier version, try ground turkey or chicken, reduce the cheese amount, or use turkey bacon. For a vegetarian option, substitute with grilled vegetables or plant-based meats.
How long does it take to prepare and bake?
All together, the preparation takes about 20 minutes, with an additional 15-20 minutes baking time, making it a quick and satisfying dish.
8. Kitchen tools that you might need for this recipe
To make your cheeseburger rollups perfectly and efficiently, consider using the following tools:
- Compact 6-in-1 Digital Air Fryer – An excellent tool for crispy reheating and baking, ensuring your rollups stay crunchy and hot.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for browning the ground beef evenly and making cleanup a breeze.
- KitchenAid Artisan 5-Quart Stand Mixer – Ideal for mixing the meat filling thoroughly if you prefer hands-free prep.
9. Conclusion
There you have it — a straightforward, flavor-packed recipe for cheeseburger rollups that offers all the taste of a classic cheeseburger in a handheld, crispy form. Whether you’re hosting a party, need a quick family meal, or want to impress guests, these garlic butter cheeseburger wraps are sure to become a staple in your recipe collection. Don’t forget to experiment with variations and serve them alongside your favorite sides for a complete, satisfying meal.
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Irresistible Garlic Butter Cheeseburger Rollups with Melty Cheese
A flavorful and cheesy garlic butter cheeseburger rollup recipe that combines juicy beef, melted cheese, and aromatic garlic in a soft, golden roll.
- Total Time: 40 minutes
- Yield: 8 rollups
Ingredients
- 1 pound ground beef
- 1 packet savory burger seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 can refrigerated crescent dough or puff pastry
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
- Cook ground beef with burger seasoning and diced onions until fully cooked. Drain excess fat.
- Roll out crescent dough and cut into rectangles or use puff pastry sheets.
- Spread cooked beef evenly over each dough piece, sprinkle with shredded cheese, then roll up tightly.
- Mix melted butter with minced garlic. Brush the rollups generously with the garlic butter mixture.
- Arrange the rollups seam-side down in the prepared baking dish. Brush the tops with more garlic butter if desired.
- Bake for 20-25 minutes or until golden brown and cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add sliced pickles or bacon for extra flavor.
- Use pre-cooked beef or leftover burger meat to speed up preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 rollup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg