Irresistible Garlic Butter Cheeseburger Rollups Packed with Flavor and Melted Cheese Bliss

Irresistible Garlic Butter Cheeseburger Rollups: Packed with Flavor and Melted Cheese Bliss 🍔🧈🧀

1. Introduction

If you’re craving a savory, cheesy snack or meal that combines the comforting flavors of a cheeseburger with the convenience of a roll-up, then these cheeseburger rollups are perfect for you! Also known as garlic butter cheeseburger wraps or cheesy burger rollups, this recipe offers a delightful mix of seasoned beef, gooey cheese, and buttery garlic goodness. Whether you’re preparing a quick weeknight dinner or a tasty party appetizer, these savory cheeseburger bites are sure to steal the show!

2. Ingredients Needed for Cheesy Burger Rollups

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated crescent roll dough
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced (for the garlic butter)
  • 1 tbsp chopped fresh parsley (optional for garnish)

3. Step-by-Step Instructions to Make Cheesy Burger Rollups

Prepare the Beef Filling

Heat a skillet over medium heat. Add the chopped onion and cook until translucent. Add the ground beef and minced garlic; cook until browned. Season with salt and pepper, then drain excess fat. Mix in half of the shredded cheese and stir until melted. Set aside to cool slightly.

Prepare the Garlic Butter

In a small saucepan, melt the unsalted butter. Add the minced garlic and cook for about 1 minute until fragrant. Remove from heat and set aside.

Assemble the Rollups

Preheat your oven to 375°F (190°C). Roll out the crescent dough on a baking sheet. Spread the beef mixture evenly over the dough. Roll up tightly from one end to the other. Brush the top with garlic butter, ensuring even coverage.

Bake the Cheeseburger Rollups

Bake in the preheated oven for about 15-20 minutes or until golden brown. During the last 5 minutes of baking, sprinkle the remaining shredded cheese on top and continue baking until melted and bubbly.

Garnish and Serve

Remove from the oven and sprinkle with chopped parsley if desired. Allow to cool slightly before slicing into bite-sized pieces. Serve warm and enjoy the gooey, cheesy goodness!

4. Tips for Perfect Cheeseburger Rollups

  • Use refrigerated crescent dough for easy preparation and flaky texture.
  • Feel free to substitute ground turkey or plant-based meat for a healthier or vegetarian option.
  • Customize with your favorite toppings like jalapenos or pickles for extra flavor.
  • For a crispier crust, bake on a baking stone or a preheated cast-iron skillet.

5. How to Store and Reheat Leftovers

Place any leftover garlic butter cheeseburger wraps in an airtight container and keep in the refrigerator for up to 2 days. To reheat, microwave until warmed through or bake in a 350°F (175°C) oven for about 10 minutes for a crispy finish.

6. Serving Suggestions for Cheeseburger Rollups

Serve these savory cheeseburger bites with a side of crispy fries, a fresh green salad, or your favorite dipping sauces like ketchup, mustard, or ranch dressing. They also make great party finger foods or picnic treats!

7. Frequently Asked Questions about Cheeseburger Rollups

Can I make these ahead of time?

Yes! Prepare and assemble the rollups and refrigerate them until ready to bake. Bake just before serving for the best taste and texture.

Can I use different cheeses?

Absolutely! Cheddar, Monterey Jack, or Pepper Jack work well. Mix and match for a flavor twist.

Are these suitable for kids?

Kids usually love these cheesy, meaty bites. For a milder flavor, skip the garlic in the butter and use milder cheeses.

What is the preparation time?

The entire process takes approximately 30 minutes from start to finish, making it ideal for quick dinners or snacks.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

These cheeseburger rollups are guaranteed to become a family favorite, thanks to their irresistible combination of savory beef, melty cheese, and buttery garlic flavors. They are flexible, quick to prepare, and perfect for any occasion—whether as a satisfying dinner or a fun party appetizer. Try this recipe today and enjoy the cheesy, flavorful experience that only savory cheeseburger bites can provide. Don’t forget to explore more delicious recipes on Spoonella for even more culinary inspiration!

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Colorful close-up of golden-brown cheeseburger rollups drizzled with garlic butter, melted cheese peeking through a crispy crust, garnished with fresh herbs on a rustic wooden plate

Irresistible Garlic Butter Cheeseburger Rollups Packed with Flavor and Melted Cheese Bliss

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These garlic butter cheeseburger rollups are a delicious combination of savory beef, melted cheese, and aromatic garlic butter, baked to perfection and ideal for snacks, parties, or quick meals.

  • Total Time: 40 minutes
  • Yield: 8 rolls

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet of burger seasoning
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 can puff pastry or crescent roll dough
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
  3. Add burger seasoning and half of the shredded cheese to the cooked beef. Mix well.
  4. Roll out puff pastry or crescent dough on a floured surface. Cut into rectangles.
  5. Divide the beef mixture evenly among the dough rectangles.
  6. Roll up each rectangle tightly, sealing the edges.
  7. Mix melted butter with minced garlic and brush over the rolls.
  8. Place rolls on a baking sheet lined with parchment paper. Brush remaining cheese on top if desired.
  9. Bake for 20-25 minutes or until golden brown and cheese is bubbly.
  10. Garnish with chopped parsley before serving.

Notes

  • You can add sautéed onions or pickles inside for extra flavor.
  • Use different cheeses for a variation, like pepper jack or Swiss.
  • Serve with ketchup, mustard, or your favorite dipping sauces.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

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