Ingredients
Scale
- 2 cups cooked jasmine rice
- 2 ripe avocados, sliced
- 1 lb chicken breast, sliced
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Mix honey, lime juice, olive oil, chili powder, salt, and pepper in a bowl to make the marinade.
- Marinate the chicken slices in the mixture for at least 15 minutes.
- Cook the chicken on a skillet over medium-high heat until fully cooked and caramelized, about 8 minutes.
- Layer the cooked rice in serving bowls, top with marinated chicken slices, and add slices of avocado.
- Garnish with fresh cilantro and lime wedges, serve immediately.
Notes
- You can substitute chicken with shrimp or tofu for variety.
- For a spicier kick, add a dash of cayenne pepper to the marinade.
- Ensure rice is cooled slightly before stacking for best presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg