Ingredients
Scale
- 1 pound caramelized onions
- 1 pizza dough ball
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Heat olive oil and butter in a skillet over medium heat. Add onions, salt, and pepper. Cook, stirring occasionally, until caramelized, about 30 minutes.
- Roll out pizza dough on a floured surface to your desired thickness.
- Spread the caramelized onions evenly over the dough.
- Sprinkle shredded Gruyere and Parmesan cheese over the onions.
- Garnish with fresh thyme leaves.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
Notes
- Use a high-quality pizza dough for best results.
- The caramelized onions can be made in advance and stored refrigerated.
- Feel free to add a splash of balsamic vinegar to the onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg