Home Run Inn French Onion Soup Pizza with Caramelized Onions and Melted Cheese 🍕🧅🧀
1. Introduction
If you’re a fan of classic French onion soup and crave a comforting pizza twist, then the French Onion Soup Pizza is your new favorite dish. Combining the rich, savory flavors of caramelized onions, melted cheese, and a crispy crust, this onion soup pizza brings the best of both worlds to your table. Easy to prepare and irresistibly delicious, this caramelized onion pizza is perfect for cozy nights or a fun weekend meal.
2. Ingredients for French Onion Soup Pizza
- 1 pre-made pizza crust or homemade dough
- 3 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup shredded Gruyère or mozzarella cheese
- Fresh thyme (optional)
- Balsamic glaze (optional, for drizzling)
For a complete cooking experience, consider checking out our other comforting recipes.
3. Step-by-step Instructions for Making French Onion Soup Pizza
Preparing the caramelized onions
Begin by heating the olive oil and butter in a skillet over medium heat. Add the sliced onions and cook slowly, stirring frequently. Sprinkle in the sugar and season with salt and pepper. Continue cooking for about 30-40 minutes until the onions are deeply caramelized and golden brown.
Assembling the pizza
Preheat your oven to 425°F (220°C). Spread the caramelized onions evenly over your pizza crust. Sprinkle generously with shredded cheese and add fresh thyme if using. Place the pizza on a baking sheet or pizza stone for a crispy finish.
Baking the pizza
Bake in the preheated oven for 12-15 minutes until the cheese is bubbly and golden. For a finishing touch, drizzle with balsamic glaze to enhance the savory flavors. Let it rest for a few minutes before slicing and serving.
4. Storage Tips for Leftover French Onion Soup Pizza
To keep the onion soup pizza fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use the oven for best results—reheat at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwave reheating, as it can make the crust soggy.
5. Serving Suggestions for French Onion Soup Pizza
This caramelized onion pizza pairs beautifully with a simple green salad or a side of roasted vegetables. For an extra indulgence, add a dollop of sour cream or a sprinkle of fresh herbs. It’s a perfect crowd-pleaser for game nights, casual gatherings, or a cozy family dinner.
6. FAQs About French Onion Soup Pizza
Can I make this pizza ahead of time?
Yes, you can prepare the caramelized onions ahead of time and assemble the pizza just before baking. Store the cooked onions in an airtight container for up to 3 days.
Are there substitutions for the cheese?
Absolutely! Use your favorite cheese like provolone, cheddar, or vegan cheese to accommodate dietary preferences or enhance flavor.
How long does it take to prepare the French onion soup pizza?
The total preparation time is approximately 45 minutes, including caramelizing the onions, assembling, and baking the pizza.
7. Related Recipes to Try
8. Kitchen tools that you might need for this recipe
- High-quality pizza stone – for achieving a crispy crust and oven-baked restaurant style pizza.
- Chef’s knife – essential for perfectly slicing onions and prepping ingredients efficiently.
- Heavy-bottom skillet – ideal for slow-cooking onions without burning.
Investing in these tools will enhance your cooking experience and help you make this French onion pizza perfectly every time!
9. Conclusion
Enjoying a hearty French onion soup pizza with caramelized onions and melted cheese is a delightful way to elevate your pizza game. This dish combines the comforting flavors of classic onion soup with the fun and ease of making pizza at home. Whether for a casual dinner or entertaining guests, this caramelized onion pizza promises a burst of flavor in every bite. Don’t hesitate to try this recipe today and impress your family and friends with this gourmet twist!
Print
Home Run Inn French Onion Soup Pizza with Caramelized Onions and Melted Cheese
A flavorful pizza inspired by the classic French onion soup, topped with caramelized onions, melted cheese, and a crispy crust.
- Total Time: 45 minutes
- Yield: 1 large pizza
Ingredients
- 1 pound caramelized onions
- 1 pizza dough ball
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Heat olive oil and butter in a skillet over medium heat. Add onions, salt, and pepper. Cook, stirring occasionally, until caramelized, about 30 minutes.
- Roll out pizza dough on a floured surface to your desired thickness.
- Spread the caramelized onions evenly over the dough.
- Sprinkle shredded Gruyere and Parmesan cheese over the onions.
- Garnish with fresh thyme leaves.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
Notes
- Use a high-quality pizza dough for best results.
- The caramelized onions can be made in advance and stored refrigerated.
- Feel free to add a splash of balsamic vinegar to the onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg