Ingredients
Scale
- 1 prepared pizza crust
- 2 cups caramelized onions
- 1 ½ cups shredded Gruyere cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Spread caramelized onions evenly over the prepared pizza crust.
- Sprinkle Gruyere and mozzarella cheeses over the onions.
- Drizzle with olive oil and sprinkle thyme, salt, and pepper.
- Bake in the oven for 12-15 minutes until cheese is bubbly and crust is golden.
- Garnish with fresh parsley before serving. Enjoy hot!
Notes
- You can add a splash of balsamic vinegar to the onions for extra depth.
- Using fresh thyme enhances the flavor, but dried thyme works as well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg