Cranberry & Turkey Stuffing Balls – The Perfect Holiday Appetizer!

Holiday Cranberry and Turkey Stuffing Balls – Festive Appetizer Delight 🎉🦃

Holiday Cranberry and Turkey Stuffing Balls – Festive Appetizer Delight 🎉🦃

1. Introduction

Looking for holiday appetizer ideas that will impress your guests and add a festive touch to your celebration table? These Holiday Cranberry and Turkey Stuffing Balls are the perfect seasonal finger foods to serve at any holiday gathering. Combining juicy turkey, sweet cranberries, and savory stuffing, these bites are flavorful, easy to prepare, and ideal for sharing. Whether you’re planning a Christmas party, Thanksgiving feast, or New Year’s bash, these festive appetizer recipes will become a new favorite.

2. Ingredients for Cranberry and Turkey Stuffing Balls

  • 2 cups cooked turkey, shredded
  • 1 cup cranberry sauce (fresh or store-bought)
  • 2 cups prepared stuffing mix
  • 1/2 cup grated cheese (cheddar or your favorite)
  • 1 egg
  • Salt and pepper to taste
  • Optional: chopped herbs (parsley, sage, thyme)
  • Olive oil or non-stick spray for baking

3. Step-by-Step Instructions for Making Holiday Finger Foods

Preparing the Filling

In a large mixing bowl, combine shredded cooked turkey, cranberry sauce, grated cheese, and chopped herbs if using. Mix well until all ingredients are evenly distributed. Taste and add salt and pepper as needed.

Forming the Stuffing Balls

Add the prepared stuffing mix and egg to the turkey and cranberry mixture. Mix thoroughly until the mixture is cohesive and easy to form into balls. Using your hands, shape into small, bite-sized balls, about 1 to 1.5 inches in diameter.

Baking the Stuffing Balls

Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray or brush with olive oil. Arrange the stuffing balls evenly spaced on the baking sheet. Bake for 20-25 minutes, until they are golden brown and heated through.

DIY Alternative: Air Fryer Version

For a crispier finish, try cooking these in the Ninja Air Fryer Pro Crisp & Roast 4-in-1. Set to 400°F and cook for 8-10 minutes until crunchy and hot.

4. Storage Tips for Leftover Festive Appetizer Recipes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 10 minutes or until warmed through. These stuffing balls can also be customized with different cheeses or herbs to suit your taste preferences.

5. Serving Suggestions for the Best Holiday Appetizer Ideas

Serve these holiday finger foods with a side of additional cranberry sauce or a creamy dipping sauce. They pair well with a seasonal salad or a cheese platter for a festive touch. For added presentation, sprinkle chopped parsley on top and arrange on a decorative platter.

For more Thanksgiving finger food ideas, explore our curated list of seasonal appetizer recipes.

6. FAQs About Festive Holiday Appetizer Recipes

Can I prepare these stuffing balls ahead of time?

Yes, you can assemble the mixture and form the balls a day in advance. Store them in the refrigerator covered with plastic wrap. Bake just before serving for the freshest taste.

Are these cranberry and turkey stuffing balls suitable for gluten-free diets?

If you use gluten-free stuffing mix, these can be made suitable for gluten-sensitive guests. Always check the labels of your ingredients to ensure they are gluten-free.

Can I adapt this recipe for vegetarian guests?

Replace the turkey with a hearty plant-based protein or vegetarian sausage. Use a vegan cheese option if needed to make the dish fully plant-based.

What is the prep time for this festive appetizer?

The total preparation and baking time is approximately 40 minutes, making it an easy and quick seasonal appetizer recipe for busy holiday schedules.

7. Kitchen tools that you might need for this recipe

Upgrade your kitchen with tools that will make preparing these holiday snacks easier and more enjoyable:

8. More Festive and Delicious Seasonal Recipes

If you love these holiday cranberry and turkey stuffing balls, you might enjoy exploring other delightful festive treats like Decadent Cannoli Squares or Cozy Apple Kringle. These recipes will keep your party menu exciting and memorable.

9. Conclusion

Incorporating holiday appetizer ideas like these festive cranberry and turkey stuffing balls can add a unique and delicious element to your celebration. They’re simple to make, versatile, and perfect for sharing with friends and family during the holiday season. Whether served at a Christmas party or a casual gathering, these seasonal appetizers are guaranteed to be a hit. Enjoy the flavors of the season and make your holiday festivities truly special!

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A close-up of golden-brown stuffing balls studded with vibrant red cranberries, arranged on a white plate with fresh herbs and a drizzle of sauce on a wooden table, styled for a holiday celebration

Holiday Cranberry and Turkey Stuffing Balls – Festive Appetizer Delight

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A savory holiday appetizer made with tender turkey, tart cranberries, and seasoned stuffing, formed into bite-sized balls and baked to perfection.

  • Total Time: 40 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 2 cups cooked turkey, chopped
  • 1 cup dried cranberries
  • 2 cups stuffing mix
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup chopped fresh parsley
  • 1 beaten egg
  • Salt and pepper to taste
  • Olive oil for baking

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine chopped turkey, dried cranberries, stuffing mix, cheese (if using), parsley, beaten egg, salt, and pepper. Mix well until a cohesive mixture forms.
  3. Form the mixture into small balls and place them on the prepared baking sheet.
  4. Lightly brush or spray the balls with olive oil.
  5. Bake for 20-25 minutes or until golden brown and heated through.

Notes

  • You can add chopped nuts or herbs to customize the flavor.
  • Serve warm with cranberry sauce or gravy for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 2 balls
  • Calories: 120 Kcal
  • Sugar: 6g
  • Sodium: 290mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

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