Ingredients
Scale
- 1.5 lbs beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef pieces in the slow cooker.
- In a skillet, melt butter and sauté garlic until fragrant, then pour over beef.
- Add soy sauce, Worcestershire sauce, thyme, salt, and pepper.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Use high-quality beef for best flavor.
- Adjust cooking time based on desired tenderness.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg