High Protein Garlic Butter Beef Bites for Easy Dinner 🍖🧄✨
1. Introduction
Looking for a quick, delicious, and protein-packed dinner option? These high protein beef recipe bites are perfect for satisfying your meat cravings while keeping the meal light and flavorful. The tender beef pieces are coated in fragrant garlic butter, making every bite irresistible. Whether you’re a busy professional or a home cook wanting a wholesome meal, these beef bites are a fantastic choice. Plus, they can be prepared in a slow cooker or stovetop for ultimate convenience. Ready to impress with minimal effort? Let’s dive into the recipe!
2. Ingredients for High Protein Garlic Butter Beef Bites
- 1 pound sirloin or flank steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for spice
3. Step-by-Step Instructions for Making High Protein Beef Bites
Preparing the Beef
Start by trimming excess fat from the steak and cutting it into uniform bite-sized pieces. This ensures even cooking and tender bites every time.
Seasoning the Beef
In a small bowl, combine salt, black pepper, and paprika. Toss the beef pieces gently in the seasoning mixture to coat evenly.
Searing the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the beef pieces and sear for about 2-3 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
Making Garlic Butter
In the same skillet, reduce heat to medium. Melt the butter and add minced garlic. Sauté for about 1 minute until fragrant.
Combining and Finishing
Return the cooked beef to the skillet and toss to coat in the garlic butter. Cook for another minute to absorb all flavors. Garnish with chopped parsley and red pepper flakes if desired.
4. Slow Cooker Method for High-Protein Beef Bites
For an effortless approach, place seasoned beef pieces in a slow cooker with garlic butter, and cook on low for 4-6 hours. This method ensures tender, juicy beef with minimal effort.
5. Storage Tips for Leftover Beef Bites
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot or sauté briefly in a skillet for fresh flavor. For longer storage, consider freezing in small portions.
6. Serving Suggestions
Serve these high protein beef bites over cauliflower rice or alongside a fresh green salad for a complete meal. Pair them with these tasty side dishes:
For a spicy kick, sprinkle with additional red pepper flakes or serve with hot sauce.
7. FAQ – Frequently Asked Questions about High Protein Beef Recipe
Can I use chicken instead of beef?
Yes, chicken breast or thighs can be used as a healthy alternative. Adjust cooking time accordingly.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30 minutes, making it an ideal quick dinner option.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free if you ensure your seasoning mix contains no gluten additives.
Can I make this dish low-carb?
Absolutely! Serve with vegetables or cauliflower rice to keep it low-carb and high-protein.
8. Kitchen Tools that You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This versatile cookware set makes searing and sautéing effortless and cleanup a breeze, greatly enhancing your cooking experience.
- Fullstar Ultimate Veggie Prep Master – Use this multifunctional tool to quickly prep your garlic and herbs in no time.
- Crock-Pot Family-Size Slow Cooker – Perfect for easier, set-it-and-forget-it versions of this recipe!
9. Conclusion
This high protein beef recipe for Garlic Butter Beef Bites is a flavorful, nutritious, and easy dish perfect for any night of the week. Whether cooked on the stovetop or slow cooker, it offers tender, juicy bites packed with protein and rich garlic flavor. Serve over your favorite sides for a complete meal, and enjoy a wholesome dinner that everyone will love. Don’t forget to explore related recipes and kitchen gadgets to elevate your cooking experience!
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High Protein Garlic Butter Beef Bites for Easy Dinner
This high protein slow cooker garlic butter beef bites recipe is perfect for a nutritious and flavorful dinner. Tender beef chunks slow-cooked in savory garlic butter create a hearty, easy-to-make meal that is sure to satisfy.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Salt to taste
- Fresh parsley for garnish
Instructions
- Place the beef pieces in the slow cooker.
- In a small saucepan, melt butter over medium heat and add minced garlic, cooking until fragrant for about 1 minute.
- Pour garlic butter mixture over beef in the slow cooker, then add soy sauce, black pepper, thyme, and salt.
- Mix ingredients well to coat the beef evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
- Garnish with chopped fresh parsley before serving. Serve hot with your favorite vegetables or grains.
Notes
- Feel free to add vegetables like mushrooms or bell peppers during cooking for added flavor and nutrition.
- Adjust seasoning to taste, adding more garlic or herbs as preferred.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg