Ingredients
Scale
- 1 prepared cake layer or sponge cake, cubed
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding or custard
- 1 cup whipped cream or whipped topping
- Chopped nuts or mint leaves for garnish
- Cherry for topping
Instructions
- Layer the cake cubes at the bottom of the trifle dish.
- Spread a layer of vanilla pudding over the cake.
- Add a layer of mixed berries on top of the pudding.
- Repeat layers until the dish is filled, finishing with berries and whipped cream.
- Garnish with chopped nuts, a cherry, and mint leaves.
- Chill for at least 2 hours before serving to allow flavors to meld.
Notes
- You can substitute Greek yogurt or mascarpone for pudding for a richer texture.
- Use seasonal fruits for variation.
- Prepare ahead of time for a stress-free celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Layered Assembly
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg