Heavenly Pumpkin Baked Oatmeal Delight 🎃🥣✨
1. Introduction
If you’re looking for a healthy breakfast that captures the warm flavors of fall, the pumpkin baked oatmeal is the perfect choice. This comforting dish combines the hearty goodness of oats with the sweet, spiced essence of pumpkin, making it an ideal fall breakfast idea that nourishes both body and soul. Easy to prepare and delicious to eat, this easy oatmeal recipe will become a staple on your cold-weather meal rotation.
2. Ingredients for Pumpkin Baked Oatmeal
- 1 ½ cups rolled oats
- 1 cup canned pumpkin puree
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- ¼ cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional toppings: chopped nuts, raisins, or pumpkin seeds
3. Step-by-Step Instructions to Make Delicious Pumpkin Baked Oatmeal
Prepare the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or a similar-sized casserole dish to prevent sticking.
Mix the Wet Ingredients
In a large mixing bowl, whisk together the canned pumpkin puree, eggs, milk, maple syrup, and vanilla extract until smooth and well combined.
Combine the Dry Ingredients
In a separate bowl, stir together the oats, cinnamon, nutmeg, baking powder, and salt.
Mix Everything Together
Add the dry ingredients into the wet mixture gradually, stirring to incorporate all the ingredients evenly. The batter should be thick but pourable.
Bake the Pumpkin Oatmeal
Pour the mixture into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until the top is golden and the center is set.
Cool and Add Toppings
Allow the baked oatmeal to cool slightly before slicing. Top with your favorite toppings like chopped nuts, raisins, or pumpkin seeds for added texture and flavor.
4. Storage Tips for Pumpkin Baked Oatmeal
This pumpkin baked oatmeal can be stored in an airtight container in the refrigerator for up to 4 days. To enjoy it later, simply reheat individual portions in the microwave or oven. For longer storage, freeze slices wrapped in plastic wrap and foil for up to 3 months.
5. Serving Suggestions for Your Fall Breakfast Ideas
This healthy breakfast pairs beautifully with a drizzle of extra maple syrup or a dollop of Greek yogurt. For a more indulgent treat, top with whipped cream or a sprinkle of cinnamon. Serve alongside a cup of hot coffee or tea for the perfect cozy morning experience.
6. FAQs About Pumpkin Baked Oatmeal
Can I make this recipe vegan?
Yes! Use plant-based milk such as almond or oat milk, and substitute eggs with a flaxseed or chia seed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Can I add other fall-inspired ingredients?
Absolutely! Incorporate chopped apples, cranberries, or a handful of chocolate chips for extra flavor and texture.
How long does it take to prepare this dish?
The preparation time is approximately 10-15 minutes, with 25-30 minutes baking time, making it a quick and nutritious easy oatmeal recipe for busy mornings.
7. Kitchen tools that you might need for this recipe
To make your pumpkin baked oatmeal preparation smoother, consider these handy tools:
- Compact 6-in-1 Digital Air Fryer — Perfect for reheating leftovers quickly and evenly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your baking and mixing are effortless.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Enjoy a cozy coffee alongside your fall breakfast.
8. Conclusion
The pumpkin baked oatmeal is a delightful way to enjoy the flavors of fall while nourishing yourself with a wholesome, healthy breakfast. Easy to prepare, customizable with toppings, and perfect for meal prep, this fall breakfast idea checks all the boxes for delicious and nutritious mornings. Embrace the season and treat yourself to this irresistible baked oatmeal.
9. Ready to Elevate Your Breakfast Game?
Enhance your kitchen with some of the best tools by exploring our recommended kitchen gadgets. Cooking becomes more enjoyable and efficient with the right gear!
Print
Heavenly Pumpkin Baked Oatmeal Delight
A nutritious and tasty baked oatmeal infused with pumpkin and spices, topped with nuts and a drizzle of syrup, perfect for a warming breakfast.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 cup milk
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix all ingredients except nuts in a large bowl until well combined.
- Pour mixture into the prepared baking dish and sprinkle with chopped nuts.
- Bake for 35-40 minutes until golden and set.
- Serve warm with additional maple syrup or toppings if desired.
Notes
- You can substitute almond milk for regular milk for a dairy-free version.
- Store leftovers in the refrigerator and reheat for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg