Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 8 oz spaghetti or pasta of choice
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream or Greek yogurt for a lighter option
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken cubes, season with salt and pepper, and cook until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream or Greek yogurt, stirring constantly. Add grated Parmesan cheese and cook until the sauce thickens slightly.
- Return chicken to the skillet, toss to coat in the sauce. Add cooked pasta, mixing well.
- Serve hot, garnished with chopped parsley and lemon wedges for extra flavor.
Notes
- For a lighter version, use Greek yogurt instead of heavy cream.
- Adjust garlic and cheese quantities to suit your taste.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg