Slow Cooker Chicken Stew Recipe

Hearty Slow Cooker Chicken Stew for Cozy Dinners 🍲🥰✨

1. Introduction

Are you craving a comforting and flavorful chicken stew that’s easy to prepare and perfect for chilly evenings? Look no further! This slow cooker chicken stew recipe is a hearty and satisfying crockpot chicken recipe that requires minimal effort and yields tender, flavorful chicken along with a medley of fresh vegetables. Whether you’re cooking for a family dinner or meal prepping for the week, this stew is a delightful choice for a cozy and nourishing hearty chicken dinner.

2. Ingredients for This Delicious Crockpot Chicken Recipe

  • 4 boneless, skinless chicken breasts or thighs
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup potatoes, diced
  • 1 cup green beans or peas
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

3. Step-by-Step Instructions to Make This Slow Cooker Chicken Stew

Preparation

Begin by preparing all your fresh ingredients. Slice the carrots, celery, and potatoes and dice the onion. Mince the garlic and set everything aside.

Step 1: Sear the Chicken (Optional but Recommended)

For extra flavor, season the chicken with salt, pepper, and herbs, then sear in a hot skillet with a little oil until golden on both sides. This step adds depth but can be skipped for a quicker version.

Step 2: Combine Ingredients in the Slow Cooker

Place the chicken breasts or thighs at the bottom of the crockpot. Add the sliced vegetables, garlic, chicken broth, thyme, rosemary, salt, and pepper. Cover tightly with the lid.

Step 3: Cook on Low

Set your crockpot to low and cook for 6-8 hours, or until the chicken is tender and easily shredded. For a quicker meal, you can cook on high for 3-4 hours.

Step 4: Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the stew and stir to combine.

Step 5: Add Final Touches

Add the green beans or peas and cook for an additional 15-30 minutes until crisp-tender. Taste and adjust seasonings as needed.

4. Storage Tips for Your Hearty Chicken Stew

Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days or freeze in portions for up to 3 months. Reheat gently on the stovetop or in the microwave.

5. Serving Suggestions for a Perfect Cozy Dinner

Serve your slow cooker chicken stew hot, garnished with fresh parsley. It pairs wonderfully with crusty bread or over a bed of rice or noodles for a more filling hearty chicken dinner. Add a side of your favorite creamy crockpot potato soup for extra warmth.

6. FAQs About This Slow Cooker Chicken Stew

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicier and tender longer, making them an excellent choice for this crockpot chicken recipe.

Can I make this stew ahead of time?

Yes, this hearty chicken dinner can be prepared a day in advance. Keep it refrigerated and reheat thoroughly before serving.

What are suitable substitutions for fresh vegetables?

If fresh vegetables are unavailable, you can use frozen or canned versions. Adjust cooking times accordingly.

How long does it take to prepare this dish?

Preparation takes around 15-20 minutes, with cooking time of about 6-8 hours on low in the crockpot.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Delicious Recipes to Try

9. Conclusion

Enjoy the comforting embrace of this hearty slow cooker chicken stew during your next cozy dinner night. Its simple preparation, rich flavors, and versatility make it a standout choice for any occasion. With just a few ingredients and patience, you’ll have a warm and delicious crockpot chicken recipe that’s sure to become a family favorite. Happy cooking!

Print
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A steaming bowl of hearty chicken stew topped with fresh herbs, surrounded by colorful vegetables and tender chicken chunks, presented in a rustic white bowl on a wooden table with steam rising, styled for a cozy homestyle meal.

Hearty Slow Cooker Chicken Stew for Cozy Dinners

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A hearty and flavorful chicken stew cooked slowly to tender perfection, packed with fresh vegetables and aromatic herbs. Perfect for busy weeknights or relaxing weekends.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into chunks
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat. Sear chicken chunks until browned, then transfer to the slow cooker.
  2. Add chopped vegetables and garlic to the slow cooker.
  3. Pour in chicken broth and season with thyme, paprika, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  5. Adjust seasoning as needed and serve hot with fresh bread or rice.

Notes

  • You can substitute chicken thighs with chicken breasts for a leaner option, but cooking time may vary.
  • Add diced green beans or peas in the last 30 minutes for extra freshness.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: Comfort food
  • Diet: Gluten-free, Low-carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal Kcal
  • Sugar: 8 g
  • Sodium: 780 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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