Hearty Slow Cooker Beef Stew for Cozy Nights 🥘🌙✨
1. Introduction
When the weather turns chilly and you crave comforting food, there’s nothing better than a bowl of slow cooker beef stew. This hearty beef stew recipe is perfect for cozy nights, filling your home with warm aromas and providing a delicious, satisfying meal. Using a crockpot makes it easy to prepare and helps tenderize the meat to perfection. Whether you’re making a family dinner or meal prepping for the week, this recipe is a delightful addition to your culinary collection.
2. Ingredients for the Best Slow Cooker Beef Stew
- 2 lbs beef stew meat, cut into chunks
- 3 large carrots, sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup red wine (optional, can use more broth)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
3. How to Make the Ultimate Crockpot Beef Recipe
Step 1: Sear the Beef
Heat the fullstar veggie prep master or any heavy skillet over medium-high heat. Add olive oil and sear the beef chunks until browned on all sides. This step enhances flavor and gives your stew a rich, deep taste.
Step 2: Prepare the Vegetables
While the beef is searing, chop your carrots, potatoes, and onion. Mince the garlic and set aside. This will ensure everything is ready to go once the beef is browned.
Step 3: Assemble in the Crockpot
Place the seared beef in the slow cooker. Add the vegetables, garlic, tomato paste, thyme, rosemary, bay leaves, salt, and pepper. Pour in the beef broth and red wine if using. Stir gently to combine all ingredients.
Step 4: Cook on Low
Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process ensures the beef becomes melt-in-your-mouth tender, perfect for a comforting meal.
Step 5: Final Touches
Remove the bay leaves before serving. Taste the stew and adjust seasoning if necessary. For a thicker stew, you can stir in a slurry of cornstarch and water during the last 30 minutes of cooking.
4. Storage Tips for Your Hearty Beef Stew
Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or microwave, adding a splash of broth if needed to revive its flavor and texture.
5. Serving Suggestions
This comfort food pairs beautifully with crusty bread, dinner rolls, or a side of steamed vegetables. For an extra hearty meal, serve your stew over buttery mashed potatoes or creamy polenta. Want to add a touch of brightness? A sprinkle of fresh parsley or a squeeze of lemon can elevate the flavors.
6. FAQs About Slow Cooker Beef Stew
Can I make this beef stew in a regular pot?
Yes, you can simmer the ingredients on the stovetop over low heat for about 2-3 hours, stirring occasionally. However, the crockpot makes it more effortless and ensures the meat becomes incredibly tender.
What substitutions can I use for red wine?
If you prefer not to cook with wine, replace it with additional beef broth or use a splash of balsamic vinegar for added depth.
How long does it take to prepare?
Preparation time is approximately 15-20 minutes, with cooking time around 6-8 hours on low, making it convenient for busy schedules.
Is this recipe suitable for gluten-free diets?
Yes, as long as you check that your broth and tomato paste are gluten-free. This hearty beef stew is naturally gluten-free and perfect for gluten-sensitive individuals.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools. The Ninja SLUSHi Pro RapidChill Drink Maker keeps your beverages cold for serving alongside your hearty stew. The Fullstar Ultimate Veggie Prep Master helps prepare your vegetables quickly and efficiently. For ease of cooking, the Crock-Pot Family-Size Slow Cooker is perfect for making large batches of this comforting dish. Upgrading your cookware? Check out the CAROTE Premium 16pc Nonstick Cookware Set for durable, nonstick pots that ensure your stew turns out perfectly every time.
8. Conclusion
This slow cooker beef stew recipe is the ultimate comfort food for chilly nights. Its rich flavors and tender meat make it a family favorite, and the slow cooking process allows you to enjoy a delicious, hearty meal with minimal effort. Ready to fall in love with this crockpot beef recipe? Gather your ingredients, set your crockpot, and indulge in this cozy, flavorful dish that will warm your soul.
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Hearty Slow Cooker Beef Stew for Cozy Nights
A delicious hearty beef stew made in the slow cooker, packed with tender beef, potatoes, carrots, and savory herbs, perfect for easy and comforting family dinners.
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
Ingredients
- 2 pounds beef chuck roast, cut into chunks
- 4 large carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet and brown the beef chunks until all sides are seared.
- Transfer beef to slow cooker. Add carrots, potatoes, onion, celery, and garlic.
- Pour in beef broth and stir in tomato paste, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Adjust seasoning as needed and serve hot garnished with fresh herbs.
Notes
- You can substitute beef with chicken or vegetables for different versions.
- For thicker broth, add a slurry of cornstarch and water during the last 30 minutes of cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg