Hearty One-Pan Cheesy Meat and Potato Skillet for Cozy Home Dinners 🍲🧀🥔
1. Introduction
If you’re searching for a one-pan cheesy meat and potato skillet that is hearty, flavorful, and perfect for cozy family dinners, you’ve come to the right place. This cheesy meat skillet recipe combines tender ground beef, fluffy potatoes, and melty cheese into a single, delicious dish. Easy to prepare and cleanup-friendly, it’s the ideal potato meal for busy weeknights or lazy weekends.
2. Ingredients for the Hearty Meat and Potato Skillet
- 1 lb ground beef or turkey
- 3 large potatoes, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk or heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika (optional for added flavor)
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions to Make the Ultimate One-Pan Cheesy Meat Skillet
Prepare the Potatoes
Begin by boiling the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.
Sauté the Vegetables and Meat
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onions and minced garlic; sauté until fragrant. Add the ground beef; cook until browned and fully cooked. Season with salt, pepper, and paprika for extra flavor.
Combine Potatoes with the Meat
Add the cooked potatoes to the skillet with the meat mixture. Gently stir to combine all ingredients evenly.
Make It Cheesy
Pour in the milk or heavy cream, then sprinkle the shredded cheddar cheese over the top. Cover the skillet and cook on low heat until the cheese melts completely, about 3-5 minutes.
Garnish and Serve
Sprinkle chopped parsley over the cheesy meat and potato skillet. Serve hot directly from the skillet for a cozy, satisfying potato meal.
4. Storage Tips for Leftover Cheesy Meat and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding extra cheese or cream if needed to freshen up the dish.
5. Serving Suggestions for the Best One-Pan Cheesy Meat and Potato Skillet
This cheesy meat skillet pairs wonderfully with a simple side salad or steamed vegetables. For added crunch, serve with crusty bread or garlic bread. It’s also a crowd-pleaser when topped with extra cheese or hot sauce for some extra flavor.
6. Frequently Asked Questions (FAQ)
Can I substitute ground beef with turkey or chicken?
Absolutely! Using ground turkey or chicken will make the dish leaner while still being delicious. Adjust cooking times slightly as needed.
What if I want a lower-carb version?
You can substitute potatoes with cauliflower florets to reduce carbs. For a dairy-free option, skip the cheese or use dairy-free cheese alternatives.
How long does it take to prepare this one-pan dinner?
Preparation and cooking will take approximately 30-40 minutes, making it a quick and satisfying one-pan dinner.
7. Kitchen tools that you might need for this recipe
Make your cooking experience easier and more enjoyable with these highly recommended tools:
- Fullstar Ultimate Veggie Prep Master — Cut and prepare potatoes quickly and uniformly for this potato meal.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep beverages chilled while enjoying your warm, cheesy skillet.
- KitchenAid Classic Iconic Stand Mixer — Handy for preparing toppings or side dishes for your cozy dinner.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for crispy vegetables or reheating leftovers to retain that fresh crunch.
8. Related recipes to try
9. Conclusion
This one-pan cheesy meat and potato skillet is the ultimate cozy dinner, combining wholesome ingredients and rich, melty cheese in a simple, easy-to-make dish. Perfect for busy weeknights or lazy weekends, it’s sure to become a household favorite. Give this recipe a try, customize it to your taste, and enjoy a hearty, satisfying potato meal without the fuss of multiple pots and pans!
Print
Hearty One-Pan Cheesy Meat and Potato Skillet for Cozy Home Dinners
A hearty and cheesy one-pan meal combining tender ground meat, crispy potatoes, and melted cheese, perfect for quick weeknight dinners.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 4 large potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté until fragrant, about 2 minutes.
- Add ground beef; cook until browned, breaking apart with a spatula, then season with salt, pepper, and paprika.
- In a separate pan, fry the sliced potatoes in remaining olive oil until crispy and golden.
- Layer the cooked potatoes over the beef in the skillet, then sprinkle shredded cheese on top.
- Cover and cook for 5 minutes until the cheese melts.
- Garnish with chopped parsley before serving hot.
Notes
- You can substitute ground beef with ground chicken or turkey for a lighter version.
- Add sautéed mushrooms or bell peppers for extra flavor.
- Use melted cheese for a gooey topping that enhances the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 105mg
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