Lasagna Soup

Hearty Lasagna Soup with Rich Tomato Broth 🍅🧀🥣

1. Introduction

Are you craving a comforting, flavorful meal that combines the best of lasagna and soup? Look no further than this hearty lasagna soup recipe, bursting with rich tomato broth and tender pasta layers. This dish is perfect for cozy nights, family dinners, or when you want a satisfying, quick-to-make comfort food. Whether you’re a lasagna lover or just want a soul-warming bowl, this lasagna soup is sure to become a favorite in your recipe collection.

2. Ingredients for this flavorful lasagna soup

• 1 lb (450 g) ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 oz (225 g) lasagna noodles, broken into pieces
• 1 cup ricotta cheese or cottage cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley, chopped for garnish

3. Step-by-step instructions for a luscious lasagna soup

Preparing the base

In a large pot or Dutch oven, heat some olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned. Break it apart with a spoon as it cooks. Add diced onion and minced garlic, sautéing until fragrant and translucent.

Cooking the broth and meat mixture

Pour in the crushed tomatoes and beef or vegetable broth. Stir in dried oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes to let the flavors meld.

Adding the pasta

Drop the broken lasagna noodles into the simmering broth. Cook until al dente, usually around 8-10 minutes, stirring occasionally. The noodles will absorb the flavors and add hearty texture to the soup.

Finishing with cheese and herbs

Once the noodles are cooked, reduce heat to low. Swirl in the ricotta or cottage cheese for creaminess, and sprinkle shredded mozzarella on top. Cover and cook for another 2-3 minutes until the cheese melts. Garnish with chopped fresh basil or parsley for a fresh finish.

4. Storage tips for leftover lasagna soup

Allow the soup to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it thickens too much.

5. Serving suggestions to elevate your lasagna soup experience

Serve this lasagna soup with a side of crusty bread or garlic bread for dipping. Top with extra shredded mozzarella, grated Parmesan, and fresh herbs for added flavor. For a spicy kick, sprinkle red pepper flakes or add a dash of hot sauce. Pair it with a light salad or roasted vegetables to complete your cozy dinner.

6. FAQs about lasagna soup — all your questions answered!

Can I use fresh lasagna noodles instead of dried?

Yes, but cook them separately until al dente and add at the end of cooking to prevent overcooking in the soup.

Is this lasagna soup gluten-free?

If you use gluten-free noodles, this dish can be made gluten-free. Always check your ingredient labels for gluten content.

Can I make this lasagna soup vegetarian?

Absolutely! Replace the meat with plant-based alternatives or vegetables like zucchini, mushrooms, or eggplant.

How long does it take to prepare?

The entire process takes about 30-40 minutes from start to finish, making it perfect for a quick dinner.

Can I freeze leftovers?

Yes, ensure the soup is cooled fully before transferring to airtight containers. It stays fresh for up to 3 months in the freezer.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for toasting garlic bread or reheating leftovers with even crispness, enhancing your lasagna soup experience.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Use this durable cookware set to create a mess-free, nonstick environment for cooking your soup and pasta.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for grilling bread to serve alongside your delicious soup or reheating leftovers quickly.

8. Tips for making the best lasagna soup

• Use high-quality crushed tomatoes for richer flavor.
• For extra protein, add cooked Italian sausage or meatballs.
• Adjust the seasoning to your taste, adding more herbs or chili flakes for spice.
• Cook the noodles separately if you want to prevent them from turning mushy over time.

9. Conclusion

This hearty lasagna soup recipe is a delightful twist on traditional Italian comfort food. With its rich tomato broth, tender pasta, and cheesy toppings, it offers a satisfying and easy-to-make meal perfect for any occasion. Whether you are feeding a family or craving a solo cozy night, this soup is sure to warm your heart and satisfy your taste buds. Try it today and enjoy the flavors of lasagna in a comforting soup bowl!

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