Hearty Lasagna Soup Simplified: An Irresistible Italian Soup with Cheesy Goodness 🍲🧀
1. Introduction
If you’re craving a comforting, flavorful, and satisfying meal, then this lasagna soup recipe is your new favorite! Combining all the beloved flavors of traditional Italian lasagna into a hearty and cheesy Italian soup, this lasagna soup offers a quick and easier way to enjoy a popular dish without the fuss of layering and baking. Perfect for cozy weeknights or entertaining friends, this cheesy soup is sure to become a staple in your culinary arsenal. For more delicious pasta dishes, check out our creamy parmesan pasta soup that shares a similar comforting vibe.
2. Ingredients for This Easy Lasagna Soup
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can (14.5 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 8 oz lasagna noodles, broken into pieces
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Olive oil, salt, and pepper to taste
Gather all these ingredients for a quick assembly and a flavor-packed meal. Want to explore more pasta variations? Try our easy chicken pho bowl or white lasagna soup for more comforting options.
3. Step-by-Step Instructions for Making Hearty Lasagna Soup Simplified
Prepare the Meat and Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef or Italian sausage and cook until browned, breaking it apart with a spoon. Stir in the minced garlic and cook for another minute until fragrant.
Add Liquids and Seasonings
Pour in the beef or chicken broth and crushed tomatoes. Add dried basil, oregano, red pepper flakes if using, salt, and pepper. Stir well to combine and bring to a simmer.
Cook the Pasta
Add the broken lasagna noodles to the simmering soup. Cook for 10-12 minutes, or until the pasta is al dente and the soup has thickened slightly. Make sure to stir occasionally to prevent noodles from sticking.
Add the Cheeses
Once the noodles are cooked, stir in shredded mozzarella and Parmesan cheeses. Let it simmer for another 2-3 minutes until the cheeses melt and create a rich, cheesy texture.
Garnish and Serve
Serve hot, garnished with fresh basil or parsley. For extra flavor, add a sprinkle of additional Parmesan. This lasagna soup pairs wonderfully with crusty bread or a fresh side salad.
4. Storage Tips for Leftover Lasagna Soup
Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium-low heat or in the microwave until heated through. For longer storage, consider freezing it in individual portions—perfect for quick weeknight dinners!
Find storage tips and more meal prep ideas in our article on dairy-free potato leek soup.
5. Serving Suggestions and Enhancements
This cheesy Italian soup is versatile and pairs beautifully with a variety of sides. Serve with a side of garlic bread, a fresh Caesar salad, or even a simple bowl of roasted vegetables. Want to elevate your kitchen game? Try using a high-quality compact 6-in-1 digital air fryer to make crispy garlic bread quickly and effortlessly.
For added richness, sprinkle additional mozzarella or Parmesan on top. You can also adjust the spice level with extra red pepper flakes or add some sautéed spinach for added greens.
6. Frequently Asked Questions About Lasagna Soup
Can I make this lasagna soup vegetarian?
Absolutely! Replace the ground meat with sautéed mushrooms, lentils, or plant-based crumbles. Use vegetable broth instead of beef or chicken broth for a vegetarian-friendly option.
Can I use dried or fresh herbs?
Yes, fresh herbs can be used for a brighter flavor. Use about 1 tablespoon of chopped fresh basil or oregano, adjusting to taste.
How long does it take to prepare this lasagna soup?
From start to finish, it takes approximately 30-40 minutes, making it an ideal quick weeknight dinner.
Are there gluten-free options?
Yes, substitute regular lasagna noodles with gluten-free pasta options to make this soup suitable for gluten-sensitive diets.
7. Kitchen Tools That You Might Need for This Recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Durable cookware that ensures even heating for simmering your lasagna soup to perfection.
- Compact 6-in-1 Digital Air Fryer — Use this handy tool to quickly prepare crispy garlic bread or toast for serving alongside your hearty soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — An all-in-one gadget that helps you whip up sides or toppings effortlessly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for achieving crispy textures in your sides and toppings without extra oil.
8. Conclusion
Enjoy the ultimate comfort food with this hearty lasagna soup recipe. Its rich, cheesy, and flavorful profile captures all the essence of classic Italian lasagna but in a warm, soothing Italian soup. Perfect for cozy nights, family dinners, or meal prep, this lasagna soup is a delightful addition to your culinary repertoire. Don’t forget to explore related recipes like our Tuscan ravioli soup or vegetable soup for more comforting options.
9. Final Thoughts
Making this lasagna soup is straightforward, quick, and incredibly rewarding. Its rich textures, cheesy flavor, and hearty ingredients make it a crowd-pleaser that you can easily adapt to your tastes. Whether you’re craving a classic Italian soup or a cheesy comfort meal, this recipe hits all the right notes. Happy cooking!
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Hearty Lasagna Soup Simplified
A warm and hearty lasagna soup featuring layers of rich tomato broth, seasoned ground beef, and melted cheese, perfect for comforting meals.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (28 ounces) can crushed tomatoes
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic; cook until softened.
- Stir in beef broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles; cook until tender, about 10 minutes.
- Stir in mozzarella cheese until melted and creamy.
- Serve hot, garnished with Parmesan cheese and fresh basil.
Notes
- You can substitute ground turkey or plant-based protein for beef.
- For extra flavor, add red pepper flakes or a splash of red wine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg