Hearty Italian Penicillin Soup for Comfort and Healing 🍲✨
1. Introduction
If you’re searching for a nourishing italian soup recipe that offers both comfort and healing, look no further than this hearty Italian Penicillin Soup. Inspired by traditional healing broths, this soup combines wholesome ingredients, aromatic herbs, and tender chicken to create a delectable dish perfect for any season. Whether you’re feeling under the weather or simply craving a comforting meal, this italian soup will soothe your soul and boost your immunity.
2. Ingredients for Hearty Italian Chicken Soup
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 can (14 oz) diced tomatoes
- 8 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon thyme
- 1 cup small pasta (orzo or ditalini)
- Salt and pepper to taste
- Optional: fresh parsley and grated Parmesan cheese
3. Step-by-Step Preparation of Italian Soup
Step 1: Prepare the chicken
Begin by seasoning the chicken breasts with a pinch of salt and pepper. In a large pot, heat the olive oil over medium heat, then add the chicken. Sear until golden brown on both sides, about 5-7 minutes. Remove the chicken and set aside to cool before shredding or chopping into bite-sized pieces.
Step 2: Sauté the vegetables
In the same pot, add a bit more olive oil if needed, and sauté the diced onion until translucent. Stir in the garlic, carrots, and celery, cooking until the vegetables are tender and fragrant, about 5 minutes.
Step 3: Simmer the soup foundation
Add the diced tomatoes, chicken broth, oregano, basil, and thyme. Bring the mixture to a boil, then reduce heat and let it simmer gently for 15 minutes to develop rich flavors.
Step 4: Add chicken and pasta
Return the shredded or chopped chicken to the soup. Stir in the pasta of your choice and cook until al dente, following package instructions, about 8-10 minutes. Season with salt and pepper to taste.
Step 5: Finish and serve
Garnish the hearty Italian chicken soup with freshly chopped parsley and grated Parmesan cheese if desired. Serve hot for the ultimate healing comfort food experience.
4. Storage Tips for Leftover Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to restore consistency.
5. Serving Suggestions for This Italian Soup
Pair this hearty italian soup recipe with crusty bread or garlic bread for a complete meal. Enhance the flavor with a squeeze of fresh lemon or extra Parmesan cheese. For a more filling meal, serve alongside a side salad or sautéed greens.
6. Frequently Asked Questions (FAQ)
Can I substitute chicken with other proteins?
Absolutely! This soup can be adapted using turkey, cooked sausage, or even plant-based protein for a vegetarian version by adding beans or tofu.
What pasta works best in italian soup recipes?
Small pasta shapes like orzo, ditalini, or small shells are ideal because they cook quickly and absorb flavors well, making the soup heartier and more satisfying.
How long does it take to prepare this hearty chicken soup?
The entire process takes approximately 40-45 minutes, including preparation and cooking time, making it a quick yet nourishing meal option.
Is this a healthy healing food?
Yes, with its nutrient-rich vegetables, lean protein, and wholesome broth, this healing comfort food supports your immune system and promotes recovery.
7. Kitchen tools that you might need for this recipe
Equip yourself with top-quality kitchen tools to enhance your cooking experience. For instance, the CAROTE Premium 16pc Nonstick Cookware Set ensures even heating and easy cleanup, crucial for simmering soups to perfection. Use the Fullstar Ultimate Veggie Prep Master to chop vegetables quickly and efficiently, saving you time and effort. For storing leftovers, consider the JoyJolt Airtight Glass Food Storage Set to keep your soup fresh. Investing in these tools makes every step of your cooking process smoother and more enjoyable.
8. Related recipes to explore
- Juicy Mango Chicken Curry Delight
- 10-Minute Honey Garlic Shrimp Delight
- Creamy Garlic Parmesan Chicken
- Crispy Honey Garlic Salmon
9. Conclusion
This hearty Italian Penicillin Soup is more than just a recipe — it’s a nourishing and healing experience in a bowl. Combining wholesome ingredients, aromatic herbs, and tender chicken, it offers comfort, warmth, and a boost to your immune system. Whether you’re battling a cold or simply seeking a satisfying meal, this italian soup recipe is sure to become a household favorite. Try it today and enjoy a taste of Italy’s comforting culinary tradition!
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Hearty Italian Penicillin Soup for Comfort and Healing
A nourishing and flavorful Italian Penicillin Soup made with shredded chicken, fresh vegetables, herbs, and a rich broth, perfect for boosting immunity and warming the soul.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 3 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic, sliced carrots, and celery; cook for another 5 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shredded cooked chicken, thyme, rosemary, salt, and pepper. Simmer for another 10 minutes to combine flavors.
- Taste and adjust seasoning as needed. Garnish with chopped parsley before serving.
Notes
- Soy or gluten-free variations can be prepared using respective broths and seasonings.
- For extra flavor, add a splash of lemon juice or use homemade broth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (roughly 350g)
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
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