Italian Pasta Fagioli Soup

Hearty Italian Pasta Fagioli Soup: A Cozy and Flavorful Classic 🍝🍲✨

1. Introduction

If you’re searching for a hearty Italian soup that combines comforting pasta with savory beans, then this Hearty Italian Pasta Fagioli Soup recipe is perfect for you. This classic fagioli recipe is cherished for its rich flavors and satisfying ingredients, making it an ideal dish for chilly days or when you need a nourishing meal. Not only is this comforting pasta soup simple to prepare, but it also offers a taste of Italy’s rustic culinary tradition.

2. Ingredients for the Best Italian Pasta Fagioli Soup

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for spice)
  • 1 cup ditalini or small pasta
  • Salt and pepper to taste
  • Fresh parsley or Parmesan cheese for garnish

3. Step-by-Step Instructions to Make a Delicious Long-Lasting Italian Pasta Fagioli Soup

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are soft and fragrant, about 5-7 minutes. Add the minced garlic and cook for another 1 minute, stirring constantly.

Step 2: Add the Tomatoes and Broth

Stir in the crushed tomatoes along with the broth. Mix well, then add the dried herbs: oregano, basil, and red pepper flakes if using. Bring the mixture to a boil.

Step 3: Simmer the Soup

Reduce the heat and let the soup simmer uncovered for about 20 minutes. This allows the flavors to meld and the vegetables to become tender.

Step 4: Add Beans and Pasta

Stir in the cannellini beans and pasta. Cook for an additional 10-15 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking and adjust the heat as needed.

Step 5: Final Seasoning and Serving

Taste the soup and add salt and pepper as needed. Serve hot, garnished with freshly chopped parsley or grated Parmesan cheese. Pair it with crusty bread for the perfect meal.

4. Tips for Making the Perfect Italian Pasta Fagioli Soup

  • If you prefer a creamier texture, blend a cup of beans and vegetables before adding the pasta.
  • Use a quality 6-in-1 digital air fryer to prepare crispy garlic bread to serve alongside.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days for leftovers.

5. Serving Suggestions to Elevate Your Italian Pasta Fagioli

Enjoy your hearty Italian soup with a side of fresh garlic bread or a light Caesar salad. For added flavor, sprinkle extra Parmesan cheese or drizzle with good-quality olive oil. This classic fagioli recipe is perfect for family dinners or to impress guests with authentic Italian taste.

6. Storage Tips for Reheating and Freezing

Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for 2-3 months. To reheat, thaw overnight in the fridge, then warm on the stove over low heat, stirring occasionally.

7. Frequently Asked Questions About Italian Pasta Fagioli Soup

Can I make this soup vegetarian or vegan?

Absolutely! Use vegetable broth and omit any cheese toppings to make it vegan-friendly. Adding more vegetables like zucchini or spinach can enhance the flavor and texture.

Can I substitute the pasta with gluten-free alternatives?

Yes, you can use gluten-free pasta to suit dietary needs. Cook it separately and add towards the end to prevent overcooking.

How long does it take to prepare this soup?

The preparation time is approximately 10-15 minutes, with a cooking time of around 35 minutes, making it a quick and satisfying comforting pasta soup option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a bowl of Hearty Italian Pasta Fagioli Soup is like taking a warm trip to Italy. With its rich flavors, rustic ingredients, and comforting texture, this classic fagioli recipe is a delightful and satisfying meal anytime you crave a nourishing comforting pasta soup. Whether YOU make it for a family dinner or a cozy night in, this soup will surely become a favorite in your recipe collection. Embrace the taste of Italy and bring warmth to your table today!

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A vibrant bowl of Italian Pasta Fagioli Soup featuring a rich tomato-based broth filled with tender pasta, cannellini beans, and chopped herbs, garnished with freshly grated Parmesan cheese and a sprig of basil, presented on a rustic wooden table with a spoon resting on the side

Hearty Italian Pasta Fagioli Soup

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A comforting and hearty Italian Pasta Fagioli Soup made with tender pasta, cannellini beans, ripe tomatoes, and fresh herbs simmered in a flavorful broth.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 ribs celery, diced
  • 1 can (14 oz) cannellini beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup small pasta (or ditalini)
  • Salt and pepper to taste
  • Grated Parmesan cheese and fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
  2. Add cannellini beans, diced tomatoes with their juice, broth, oregano, basil, and red pepper flakes. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes to let flavors meld.
  4. Add pasta and cook until tender, about 10 minutes.
  5. Season with salt and pepper. Serve hot, garnished with grated Parmesan cheese and fresh basil.

Notes

  • Feel free to add more herbs or spices according to taste.
  • You can substitute vegetable broth for a vegetarian option.
  • This soup pairs well with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 10mg

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