My Mom’s Old Fashioned Vegetable Beef Soup

Hearty Homemade Vegetable Beef Soup: A Warm and Nourishing Classic 🥣🥩🌽

1. Introduction

If you’re craving a dish that combines rich flavors with wholesome ingredients, this vegetable beef soup recipe is your perfect answer. Known as a hearty homemade beef stew, this classic vegetable beef pot is ideal for cozy dinners or meal prep. With tender beef, fresh vegetables, and a savory broth, this tasty veggie beef broth recipe will quickly become a family favorite. Ready in under two hours, this soup is not only delicious but also easy to make at home.

2. Ingredients for this vegetable beef soup recipe

  • 1 lb (450 g) beef stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 2 celery stalks, sliced
  • 3 potatoes, peeled and cubed
  • 1 cup green beans, trimmed
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step instructions for making vegetable beef soup

Preparing the beef

Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. This will develop a rich flavor base for your vegetable beef soup.

Sautéing vegetables and aromatics

Remove the beef from the pot and set aside. In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes. This step enhances the depth of flavor in your classic vegetable beef pot.

Cooking the vegetables

Add carrots, celery, and potatoes to the pot. Cook for another 5 minutes, stirring occasionally. These hearty vegetables make the tasty veggie beef broth more satisfying and nutritious.

Simmering the soup

Return the browned beef to the pot, then pour in the beef broth. Add canned diced tomatoes, dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 1 hour or until the beef is tender and flavors meld together beautifully.

Adding greens and final touches

In the last 10 minutes of cooking, add green beans. Taste the soup and adjust seasonings as needed. Serve hot, garnished with freshly chopped parsley for an extra burst of freshness.

4. Storage tips for leftover vegetable beef soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until steaming hot. This makes it perfect for meal prepping or a quick weeknight dinner.

5. Serving suggestions for the most enjoyable vegetable beef soup

Pair your vegetable beef soup with crusty bread or a side salad for a complete meal. For a healthier option, serve over a bed of cooked rice or quinoa. Add a sprinkle of shredded cheese or a dollop of sour cream for extra richness. This versatile hearty homemade beef stew also tastes delicious with a squeeze of fresh lemon or a dash of hot sauce.

6. FAQs about vegetable beef soup

Can I make this soup in a slow cooker?

Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 4-6 hours until the beef is tender.

Can I substitute beef with ground beef or other proteins?

Yes, you can use ground beef for a different texture or chicken for a lighter version. Adjust cooking times accordingly.

How long does it take to prepare?

The total prep and cooking time is approximately 1.5 to 2 hours, making it suitable for a hearty weeknight dinner or weekend meal.

Is this soup suitable for gluten-free diets?

Yes, as long as you use gluten-free beef broth and check labels on canned goods.

7. Kitchen tools that you might need for this recipe

Improve your cooking experience with these essential tools:

8. Additional recipes to elevate your meal experience

If you enjoy this vegetable beef soup, you might also like these comforting dishes:

9. Conclusion

Enjoy the warmth and nourishment of this vegetable beef soup. It’s a wholesome, flavorful meal that’s perfect for chilly days or whenever you’re craving comfort food. With simple ingredients and easy steps, you can create a delicious hearty homemade beef stew that will satisfy everyone at the table. Don’t forget to customize it with your favorite vegetables or toppings to make it uniquely yours. Happy cooking!

Print
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A colorful bowl of homemade vegetable beef soup featuring chunks of tender beef, vibrant carrots, celery, potatoes, green beans, and tomatoes, all simmered in a rich broth. The soup is garnished with fresh herbs and served with slices of crusty bread on a rustic wooden table, evoking a warm, comforting meal.

Hearty Homemade Vegetable Beef Soup

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A classic vegetable beef soup made with tender beef chunks, a medley of fresh vegetables, and seasoned broth simmered to perfection for a hearty, comforting meal.

  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 2 potatoes, diced
  • 1 cup green beans, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes until seared, about 5-7 minutes.
  2. Add chopped onion and minced garlic; sauté until translucent, about 3 minutes.
  3. Stir in carrots, celery, and potatoes; cook for another 5 minutes.
  4. Pour in beef broth and diced tomatoes; add thyme, rosemary, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer uncovered for about 1 hour, until beef is tender and vegetables are cooked.
  6. Add green beans during the last 10 minutes of cooking.
  7. Serve hot, garnished with fresh parsley and enjoy.

Notes

  • You can substitute beef stew meat with ground beef for a quicker version.
  • Adjust seasoning to taste, adding hot sauce or red pepper flakes for extra spice.
  • This soup tastes even better when reheated the next day.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 60mg

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