Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup for Cozy Dinners 🍲🍝✨

1. Introduction

If you’re craving a comforting and filling meal that combines the best of lasagna and soup, then this lasagna soup recipe is just what you need. Made effortlessly in a crockpot, this crockpot lasagna soup is perfect for cozy dinners, busy weeknights, or when you want a hearty dish without too much fuss in the kitchen. Its rich flavors and cheesy goodness make it a crowd-pleaser, and it’s easy to customize with your favorite ingredients.

2. Ingredients for the perfect crockpot lasagna soup

  • 1 pound ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. Step-by-step instructions for delicious crockpot lasagna soup

Start by preparing the base

In a skillet, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat. Add diced onion and minced garlic, cooking until fragrant. Transfer the cooked mixture into your crockpot.

Add the liquids and seasonings

Pour in the crushed tomatoes and broth. Stir in dried basil, oregano, red pepper flakes (if using), salt, and pepper. Mix everything well to combine.

Cook the soup in the crockpot

Cover and cook on low for 6-8 hours or on high for 3-4 hours. This slow simmer allows the flavors to meld beautifully.

Add the lasagna noodles

About 15 minutes before serving, open the lid and stir in broken lasagna noodles. Cover and cook on high until noodles are tender, approximately 15-20 minutes.

Finish with cheese and herbs

Stir in shredded mozzarella and Parmesan cheese until melted and creamy. Garnish with fresh basil or parsley for a burst of freshness.

4. Tips for perfect crockpot lasagna soup

  • Use high-quality crushed tomatoes for richer flavor.
  • For a vegetarian version, swap ground meat for hearty vegetables like zucchini or mushrooms.
  • Stir the soup occasionally during the last 15 minutes of cooking to prevent noodles from sticking.
  • Adjust spice levels by modifying red pepper flakes to suit your heat preference.

5. How to store and reheat cheesy crockpot lasagna soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave until steaming hot. For best results, add a splash of broth during reheating to keep the soup nicely soupy.

6. Serving suggestions for hearty lasagna soup

Serve this crockpot lasagna soup with warm garlic bread or a crisp side salad. Top bowls with extra shredded cheese or fresh herbs for added flavor. It pairs beautifully with other comforting soups and hearty stews for a cozy dinner spread.

7. Frequently asked questions about crockpot lasagna soup

Can I make this soup vegetarian?

Yes! Substitute the ground beef or sausage with chopped vegetables like zucchini, mushrooms, or additional beans for a vegetarian version.

How long does it take to prepare crockpot lasagna soup?

The total preparation time, including browning meat and assembling ingredients, is about 10-15 minutes. The slow cooking process takes about 6-8 hours on low or 3-4 hours on high.

Can I freeze leftovers?

Absolutely! Just store cooled leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat as described above.

Are gluten-free options available?

Yes. Use gluten-free lasagna noodles or rice noodles in place of traditional pasta to keep it gluten-free and equally delicious.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This hearty crockpot lasagna soup recipe is a game-changer for anyone seeking a comforting, delicious, and easy-to-make dinner. With minimal effort and maximum flavor, it embodies the comforting qualities of traditional lasagna in a soupy, family-friendly format. Try it today and enjoy the cozy warmth it brings to your dinner table!

Print
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A steaming bowl of crockpot lasagna soup with layers of rich tomato broth, melted cheese, and tender pasta topped with fresh basil leaves, served on a rustic wooden table with a spoon resting beside.

Hearty Crockpot Lasagna Soup for Cozy Dinners

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A delicious and hearty crockpot lasagna soup that combines rich tomato broth, melted cheese, and tender pasta, perfect for comforting dinners.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground Italian sausage or beef
  • 1 jar (24 oz) marinara sauce
  • 4 cups beef or vegetable broth
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 8 oz uncooked pasta (penne or rotini)
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. In a slow cooker, add ground meat, onion, garlic, marinara, and broth. Stir well.
  2. Cover and cook on low for 6-8 hours.
  3. About 15 minutes before serving, add uncooked pasta to the soup and cook on high or until tender.
  4. Stir in ricotta and mozzarella cheeses, allowing the cheeses to melt into the soup.
  5. Serve hot, garnished with basil or parsley.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Adjust pasta amount for desired thickness.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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