Ingredients
Scale
- 2 pounds cooked shredded chicken
- 4 cups marinara sauce
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Place shredded chicken, marinara sauce, chicken broth, and Italian seasoning into the crockpot.
- Cook on low for 4-6 hours until heated through.
- Stir in shredded mozzarella and Parmesan cheese until melted and well combined.
- Serve hot garnished with fresh basil leaves and additional Parmesan if desired.
Notes
- You can use rotisserie chicken for quick prep.
- Adjust cheese quantities to your preference for cheesy richness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: Italian-inspired
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg