Ingredients
Scale
- 1 pound cooked shredded chicken
- 4 cups marinara sauce
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced fresh basil
- 1 cup diced onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Add diced onions and garlic to the crockpot.
- Pour in marinara sauce and chicken broth, then stir in Italian seasoning, salt, and pepper.
- Add shredded chicken and cook on low for 4-6 hours.
- Stir in shredded mozzarella and Parmesan cheese until melted.
- Serve hot, garnished with fresh basil and extra cheese if desired.
Notes
- Adjust the amount of cheese to taste for creamier or cheesier soup.
- You can use homemade marinara for a fresh flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Easy, Kid-Friendly
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg