Crockpot Chicken Parmesan Soup

Hearty Crockpot Chicken Parmesan Soup: The Ultimate Comfort Food 🍲🧀🍗

1. Introduction

If you’re searching for an easy, satisfying dish that combines the cheesy goodness of chicken parmesan with the warm comfort of soup, look no further than Hearty Crockpot Chicken Parmesan Soup. This recipe is perfect for busy weeknights when you crave a flavorful, nutritious meal without spending hours in the kitchen. With tender chicken, rich marinara, melty cheese, and a medley of fresh vegetables, this chicken parmesan soup is a true crowd-pleaser that will keep you coming back for more.

2. Ingredients Needed for Chicken Parmesan Soup

  • 2 lbs boneless, skinless chicken breasts or thighs, diced
  • 4 cups marinara sauce or homemade tomato sauce
  • 1 cup chicken broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 cups fresh spinach or basil leaves
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing

3. How to Make Hearty Crockpot Chicken Parmesan Soup

Step 1: Prepare the Chicken

Start by dicing the chicken into bite-sized pieces. In a skillet, heat a tablespoon of olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. This step helps develop flavor before adding the chicken to the crockpot.

Step 2: Sauté Vegetables

In the same skillet, sauté chopped onions, garlic, and red bell pepper until tender and fragrant. This enhances the depth of flavor in your soup.

Step 3: Combine Ingredients in the Crockpot

Transfer the sautéed vegetables and browned chicken into the crockpot. Pour in the marinara sauce and chicken broth. Sprinkle Italian seasoning, salt, and pepper. Stir everything together to combine.

Step 4: Slow Cook to Perfection

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process tenderizes the chicken and melds the flavors beautifully.

Step 5: Finish with Greens and Cheese

In the last 15 minutes of cooking, stir in the fresh spinach or basil. Sprinkle shredded mozzarella and grated Parmesan cheese on top, allowing them to melt into the soup for that irresistible cheesy finish.

4. Storage Tips for Chicken Parmesan Soup

Let the soup cool completely before storing in airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, gently warm on the stovetop or in the microwave, and add a splash of broth or water if necessary to loosen the consistency.

5. Serving Suggestions for Chicken Parmesan Soup

Enjoy this comforting soup with crusty garlic bread or a side salad for a complete meal. For an extra cheesy touch, sprinkle additional mozzarella or Parmesan on top before serving. This chicken soup pairs wonderfully with creamy Indian butter chickpeas or healthy stuffed peppers for a well-rounded dinner experience.

6. FAQs About Chicken Parmesan Soup

Can I use chicken breasts or thighs?

Both work well, but chicken thighs tend to be more tender and flavorful, especially in slow-cooked dishes. Choose according to your preference.

Can I make this soup gluten-free?

Yes, just ensure your marinara sauce and chicken broth are gluten-free. You can also use gluten-free pasta or omit pasta altogether to keep it low-carb.

How long does it take to prepare and cook?

The prep time is approximately 15-20 minutes, and the slow cook time is around 6-8 hours. Overall, it is a convenient recipe for busy days.

Can I add other vegetables?

Absolutely! Zucchini, mushrooms, or carrots can be added for extra nutrition and flavor.

7. Kitchen tools that you might need for this recipe

  • Slow cooker: A high-quality crockpot makes all the difference in effortlessly cooking this delicious chicken parmesan soup.
  • Chef’s knife: A sharp knife helps dice chicken and chop vegetables quickly and safely.
  • Soup ladle: Perfect for serving generous portions of this hearty soup with ease.
  • Measuring spoons and cups: Ensures precise seasoning for the best flavor.

8. Elevate Your Soup Game: Extra Tips and Tricks

  • For added richness, stir in a splash of heavy cream or a dollop of sour cream before serving.
  • Make it spicier by adding red pepper flakes or a dash of hot sauce.
  • If you prefer a thicker soup, mash some of the cooked vegetables or add a spoonful of tomato paste during cooking.

9. Conclusion

Hearty Crockpot Chicken Parmesan Soup is a perfect comfort food that combines the flavorful essence of traditional chicken parmesan with the convenience of slow cooking. This nourishing dish is sure to become a household favorite, especially on chilly nights when you need a warm, cheesy hug in a bowl. Try this recipe today and enjoy a delicious, satisfying meal that hits all the right notes of flavor, comfort, and ease!

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A vibrant bowl of chicken parmesan soup featuring shredded chicken, melted mozzarella cheese, and basil leaves garnished with grated Parmesan on top, served in a white bowl on a rustic wooden table with fresh ingredients and a spoon, colorful soup with rich tomato broth and cheesy texture.

Hearty Crockpot Chicken Parmesan Soup

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A hearty and cheesy crockpot chicken parmesan soup made with tender chicken, rich tomato broth, melted mozzarella, and fragrant basil, perfect for a comforting meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds cooked shredded chicken
  • 4 cups marinara sauce
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Place shredded chicken, marinara sauce, chicken broth, and Italian seasoning into the crockpot.
  2. Cook on low for 4-6 hours until heated through.
  3. Stir in shredded mozzarella and Parmesan cheese until melted and well combined.
  4. Serve hot garnished with fresh basil leaves and additional Parmesan if desired.

Notes

  • You can use rotisserie chicken for quick prep.
  • Adjust cheese quantities to your preference for cheesy richness.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow cooker
  • Cuisine: Italian-inspired
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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