Hearty Crockpot Chicken Enchilada Casserole Recipe 🍽️🌶️🧀
1. Introduction
If you’re searching for a delicious and comforting chicken enchilada casserole that’s easy to prepare and packed with cheesy goodness, you’ve come to the right place. This slow cooker Mexican dish combines tender chicken, flavorful spices, and melted cheese into one hearty meal perfect for busy weeknights or family dinners. Using your crockpot, you can achieve a cheesy, baked-like texture without the fuss of oven baking. Ready to elevate your dinner game? Let’s dive into this flavorful recipe!
2. Ingredients for the Chicken Enchilada Casserole
- 3 cups cooked shredded chicken (rotisserie or boiled)
- 1 can (10 oz) red enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Flour tortillas or corn tortillas
3. Step-by-Step Cooking Instructions for Easy Mexican Cheesy Chicken Enchilada Casserole
Preparing the Chicken Mixture
In a bowl, combine shredded cooked chicken, diced green chilies, minced garlic, cumin, chili powder, paprika, salt, and pepper. Mix in sour cream and half of the shredded cheese. This creates the flavorful filling for your casserole.
Layering the Casserole in the Crockpot
Lightly spray your crockpot with non-stick spray. Spread a thin layer of enchilada sauce at the bottom. Place a layer of tortillas over the sauce, then spread half of the chicken mixture evenly on top. Repeat the layers: tortillas, chicken mixture, and a drizzle of enchilada sauce. Finish with a final layer of tortillas topped with remaining enchilada sauce and shredded cheese.
Cooking the Enchilada Casserole
Cover the crockpot and cook on LOW for about 3-4 hours, or until the cheese is melted and bubbly. For a more baked appearance, you can switch to HIGH for 2-3 hours. Keep an eye on it to prevent overcooking.
Final Touches and Serving
Once cooked, sprinkle freshly chopped cilantro over the top for a burst of freshness. Serve the cheesy chicken enchilada casserole hot with your favorite sides like rice, beans, or a crisp salad. For a crispy topping, briefly broil in your oven or air fryer before serving.
4. Storage Tips for Leftover Chicken Enchilada Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To prevent the cheese from drying out, cover with foil when reheating.
5. Serving Suggestions for the Cheesy Mexican Chicken Dish
This hearty chicken enchilada casserole pairs excellently with Mexican rice, guacamole, or a fresh chopped salad. For added flavor, serve with sour cream, sliced jalapeños, or extra hot sauce. It’s a versatile dish perfect for casual dinners and entertaining guests.
6. Frequently Asked Questions about Chicken Enchilada Casserole
Can I use flour tortillas instead of corn tortillas?
Yes, both work well! Flour tortillas give a softer texture, while corn tortillas add an authentic touch.
Can I make this dish dairy-free or vegan?
To make it dairy-free, substitute with vegan cheese and non-dairy sour cream. Use plant-based chicken alternatives for a vegan version.
How long does it take to prepare this recipe?
The total prep time is approximately 20 minutes, with 3-4 hours of slow cooking.
Is this recipe suitable for meal prep?
Absolutely! Make in advance, store in containers, and reheat as needed for quick meals.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker makes layering and slow cooking the casserole simple and efficient.
- KitchenAid Classic Iconic Stand Mixer: Perfect for shredding chicken quickly and effortlessly.
- Fullstar Ultimate Veggie Prep Master: Helps chop onions, garlic, and other ingredients smoothly for a streamlined prep.
- Ninja SLUSHi Pro RapidChill Drink Maker: Ideal for keeping drinks cold during your Mexican-themed dinner night.
8. Related Recipes You Might Enjoy
If you love this chicken enchilada casserole, check out these similar favorites to spice up your dinner menu:
- Creamy Smothered Chicken and Rice Dinner
- Hearty Chicken and Corn Chowder
- Spicy Buffalo Chicken Flatbread
9. Conclusion
This hearty crockpot chicken enchilada casserole is an irresistible Mexican-inspired dish that combines cheesy, flavorful ingredients into a convenient slow cooker recipe. Perfect for busy weeknights or for feeding a crowd, it’s easy to customize with your favorite toppings and sides. Whether you’re new to Mexican cuisine or a seasoned fan, this dish is sure to become a staple in your dinner rotation. Give it a try today and enjoy a comforting, cheesy meal that everyone will love!
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Hearty Crockpot Chicken Enchilada Casserole Recipe
A hearty and cheesy crockpot chicken enchilada casserole packed with flavors, perfect for busy weeknights.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs cooked shredded chicken
- 2 cups enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained
- 1 can corn, drained
- 1 diced onion
- 1 diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place shredded chicken in the crockpot.
- Add enchilada sauce, black beans, corn, diced onion, and bell pepper.
- Spice with cumin, chili powder, salt, and pepper.
- Cover and cook on low for 4 hours.
- In the last 15 minutes, sprinkle shredded cheese on top and cover until melted.
- Serve garnished with fresh cilantro.
Notes
- You can add diced jalapeños for extra spice.
- Use fresh or frozen cooked chicken for convenience.
- Great served with Mexican rice or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow cooker
- Cuisine: Mexican
- Diet: Comfort
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
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