Hearty Crockpot Chicken Corn Chowder with Creamy Broth: A Cozy & Delicious Comfort in Every Bowl 🥣🌽🍗
1. Introduction
If you’re searching for a chicken corn chowder recipe that is rich, creamy, and easy to make, look no further. This crockpot chicken corn chowder combines tender chicken, sweet corn, and a velvety broth for a hearty meal perfect for chilly nights or weekend gatherings. Made effortlessly in a slow cooker, this slow cooker corn chowder ensures you enjoy maximum flavor with minimal effort. Whether you’re in the mood for a comforting bowl or planning a family dinner, this dish hits the spot.
2. Ingredients for the Best Chicken Corn Chowder
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 3 cups sweet corn kernels (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional toppings: chopped cilantro, shredded cheese, sliced green onions
3. How to Make This Creamy Chicken Corn Soup Step-by-Step
Step 1: Prepare the Ingredients
Start by dicing the onion, mincing garlic, and gathering all your ingredients. If using frozen corn, ensure it is thawed. Cut the chicken into bite-sized pieces for easy shredding later.
Step 2: Add Ingredients to the Crockpot
Place the chicken, diced onion, garlic, corn, and spices into the crockpot. Pour in the chicken broth, ensuring everything is submerged.
Step 3: Cook on Low for 6 Hours
Set your Crock-Pot Family-Size Slow Cooker to low and let the mixture cook until the chicken is tender and flavors melded together. This slow simmer enriches the taste of the dish.
Step 4: Shred the Chicken
Once cooked, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
Step 5: Stir in Cream and Butter
Add the heavy cream and butter to create a rich, creamy broth. Allow the chowder to heat through for the final 30 minutes, seasoning with salt and pepper to taste.
4. Tips for Perfect Creamy Chicken Corn Chowder
For an extra layer of flavor, you can add a splash of hot sauce or a sprinkle of shredded cheese during the last few minutes of cooking. The sweetness of the corn pairs beautifully with smoky spices, so feel free to experiment with additions like bacon bits or jalapeños.
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally. For longer storage, freeze in portions and thaw before reheating.
6. Serving Suggestions for Chicken Corn Chowder
Serve this crockpot chicken corn chowder with crusty bread or warm cornbread for a complete meal. Garnish with chopped cilantro, shredded cheese, or sliced green onions for added flavor and presentation. Season with a squeeze of lime or hot sauce if you like a bit of acidity or heat.
7. Frequently Asked Questions (FAQs)
Can I make this recipe without cream?
Yes, you can substitute with coconut milk or a dairy-free alternative for a lighter or dairy-free version of this creamy chicken corn soup.
Can I use cooked chicken instead of raw?
Absolutely. Add shredded cooked chicken during the final 30 minutes of cooking to save time.
How long does it take to prepare?
Preparation time is about 10 minutes, with a crockpot cooking time of 6 hours on low, making it an incredibly easy meal to prepare ahead.
Is this recipe suitable for gluten-free diets?
Yes, as long as all ingredients like chicken broth and seasonings are gluten-free.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker makes it effortless to prepare the soup. Its even heat distribution guarantees flavors meld perfectly every time.
- Fullstar Ultimate Veggie Prep Master: Use this to quickly chop vegetables or prepare toppings, ensuring cooking efficiency and fun.
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing sides or finishing touches for your meal.
Investing in quality kitchen tools like these enhances your cooking experience, making each dish even more enjoyable.
9. Conclusion
This hearty crockpot chicken corn chowder with creamy broth is the ultimate comfort food that combines ease, flavor, and richness in every spoonful. Using simple ingredients and your slow cooker, you can create a delicious meal that impresses family and friends alike. Don’t forget to customize with your favorite toppings, and enjoy the warm, satisfying goodness that this dish offers. Happy cooking!
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Hearty Crockpot Chicken Corn Chowder with Creamy Broth
This crockpot chicken corn chowder is a hearty, creamy soup perfect for cozy nights. Made with tender chicken, sweet corn, and aromatic spices, it requires minimal effort and delivers maximum flavor.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and smoked paprika.
- Add diced onion, minced garlic, corn kernels, and chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred it using two forks, and return to the crockpot.
- Stir in heavy cream and butter; cook for an additional 30 minutes uncovered to thicken.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute shredded cooked chicken for fresh breasts to save time.
- Use heavy cream or half-and-half for a richer taste, or substitute with evaporated milk for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg