Hearty Crockpot Chicken Corn Chowder Delight 🍲🐔🌽
1. Introduction
If you’re searching for a comforting, easy chicken soup that comes together effortlessly, then this chicken corn chowder recipe is perfect for you! This slow cooker soup is creamy, flavorful, and packed with tender chicken, sweet corn, and aromatic spices. It’s an ideal dish for busy weeknights, cozy weekends, or anytime you crave a warm, hearty meal. Let’s dive into how to make this delicious, hearty crockpot chicken corn chowder delight that will become a family favorite!
2. Ingredients Needed for Classic Chicken Corn Chowder
- 2 cups cooked chicken (shredded or diced)
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups potatoes, diced
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional toppings: chopped parsley, shredded cheese, crispy bacon bits
3. Step-by-Step Instructions for Making the Hearty Crockpot Chicken Corn Chowder
Prepare the Ingredients
Start by dicing the potatoes, chopping the onion, and mincing the garlic. If you’re using cooked chicken, shred it into bite-sized pieces. You can use leftover cooked chicken or quickly cook some chicken breasts.
Sauté Aromatics
In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent, about 3-4 minutes. This step enhances the flavor of your soup.
Combine in the Crockpot
Transfer the sautéed aromatics into the crockpot. Add the chicken, corn, potatoes, chicken broth, smoked paprika, cumin, salt, and pepper. Mix everything well to combine.
Cook Slowly for Rich Flavors
Set your crockpot to low and cook for 6-8 hours, or on high for 3-4 hours. The slow cooking process allows the flavors to meld beautifully and the potatoes to become tender.
Add Cream and Finish
About 30 minutes before serving, stir in the heavy cream. Taste and adjust seasoning if needed. Continue to cook until heated through. For extra richness, top with shredded cheese or bacon bits if desired.
4. Tips for a Perfect Chicken Corn Chowder
- Use fresh corn in summer for the best flavor, or frozen corn year-round.
- If you prefer a thicker chowder, mash some of the cooked potatoes before adding the cream.
- Instead of heavy cream, coconut milk makes an excellent dairy-free alternative.
- For added veggies, toss in diced bell peppers or celery during cooking.
5. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave, adding a splash of broth or milk if the chowder thickens too much.
6. Serving Suggestions
Serve this hearty chicken corn chowder with warm crusty bread or oyster crackers for a complete meal. Garnish with fresh herbs or shredded cheese for added flavor. For a light side, try a crisp cucumber dill salad.
7. Frequently Asked Questions (FAQs)
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works perfectly. Just drain and rinse before adding it to the crockpot. It’s a convenient option that still provides great flavor.
How can I make this dish healthier?
Use low-fat or dairy-free alternatives like almond milk or coconut milk, and reduce cream quantity. Incorporating more vegetables like carrots or celery also boosts nutrition.
How long does it take to prepare this chicken corn chowder?
Active prep time is about 15-20 minutes, with a slow cooking time of 6-8 hours for optimal flavor development.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: A reliable slow cooker makes preparing this hearty chicken corn chowder effortless, allowing you to set it and forget it!
- KitchenAid Artisan 5-Quart Stand Mixer: Perfect for preparing ingredients and making other delicious dishes that complement your chowder.
- Compact 6-in-1 Digital Air Fryer: Great for crispy toppings like bacon bits or roasted veggies to serve on top.
9. Conclusion
This chicken corn chowder recipe is a true comfort food that’s easy to prepare and packed with flavor. Using your crockpot, you can enjoy a warm bowl of creamy, hearty soup with minimal effort. Perfect for meal prep, cozy nights, or entertaining guests, this slow cooker soup will definitely become a go-to recipe in your collection. Give it a try today and savor the deliciousness — because nothing beats a bowl of homemade creamy chicken corn chowder!
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Hearty Crockpot Chicken Corn Chowder Delight
A creamy and hearty crockpot chicken corn chowder packed with tender chicken, sweet corn, and flavorful seasoning, perfect for a comforting meal.
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, diced
- 4 cups fresh or frozen sweet corn kernels
- 3 cups chicken broth
- 1 cup diced potatoes (optional)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley and green onions for garnish
Instructions
- Place diced chicken, corn, potatoes (if using), onion, and garlic into the slow cooker.
- Pour in chicken broth, season with salt and pepper, and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked and flavors meld.
- Stir in butter and heavy cream, cook for an additional 15 minutes.
- Serve hot, garnished with chopped parsley and green onions.
Notes
- For a thicker chowder, blend a portion of the soup before stirring in the cream.
- You can add diced potatoes for extra heartiness.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg