Hearty Crockpot Beef Stew for Cozy Dinners 🥘🥩✨
1. Introduction
If you crave a comforting, hearty meal that warms you from the inside out, look no further than this hearty crockpot beef stew. This slow cooker beef stew recipe is perfect for cozy dinners after a long day, offering tender chunks of beef, flavorful vegetables, and a rich broth that simulates the ultimate comfort food experience. The beauty of this dish lies in its simplicity and the fact that it requires minimal prep—just toss everything into your slow cooker, and enjoy a delicious, savory meal hours later.
2. Ingredients for the perfect comfort food beef stew
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 large carrots, sliced
- 3 celery stalks, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with extra beef broth)
- 3 medium potatoes, peeled and cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
3. How to make hearty crockpot beef stew step-by-step
Prepare and brown the beef
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the beef chunks with salt and pepper, then sear them until browned on all sides. This step adds extra flavor to your slow cooker beef stew, but if pressed for time, you can skip directly to the next step.
Layer the ingredients in your slow cooker
Transfer the browned beef to your Crock-Pot Family-Size Slow Cooker. Add sliced carrots, chopped celery, diced onion, minced garlic, cubed potatoes, dried thyme, rosemary, bay leaves, and pour in the beef broth. If you like a richer flavor, incorporate the red wine.
Cook the beef stew on low or high
Set your slow cooker to low and let it cook for 6-8 hours, or on high for about 4 hours. The long, slow cooking process ensures the beef becomes tender and the vegetables absorb all the delicious flavors. Remember to remove the bay leaves before serving.
Final touches and serving
Check the seasoning, adding salt and pepper as needed. Serve your hearty crockpot beef stew hot, garnished with fresh parsley if desired. Pair it with crusty bread or a side salad for a complete comfort food meal. For additional recipes that complement your comfort food repertoire, explore our delicious crockpot hamburger potato casserole.
4. Storage tips for leftover beef stew
Refrigerate any leftover stew in an airtight container for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Reheat on the stovetop or microwave until steaming hot. The flavors tend to deepen overnight, making it even more delicious the next day!
5. Serving suggestions for your comforting, hearty beef stew
This beef stew is versatile and perfect for family dinners, meal prep, or weekend gatherings. Serve it with warm crusty bread, buttery rolls, or a light side salad. For a touch of freshness, sprinkle chopped parsley or thyme on top.
6. FAQs about hearty crockpot beef stew
Can I substitute beef chuck with other cuts?
Yes, you can use stew meat or sirloin chunks if chuck is unavailable. Just ensure the meat is suitable for slow cooking to maintain tenderness.
Is this recipe suitable for gluten-free diets?
Absolutely. Just make sure your beef broth is gluten-free, and it naturally fits into a gluten-free comfort food dish.
How long does it take to prepare?
The prep time is approximately 15-20 minutes, plus 6-8 hours of slow cooking. It’s a set-it-and-forget-it meal for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This reliable slow cooker makes all the difference in creating tender, flavorful beef stew effortlessly.
- Fullstar Ultimate Veggie Prep Master: Perfect for quickly slicing carrots, celery, and potatoes with ease.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keep your drinks cold while you enjoy your warm, hearty meal!
8. Related recipes for hearty comfort food lovers
- Creamy Crockpot Chicken Corn Chowder
- Salisbury Steak with Gravy
- Lasagna Soup for Cozy Family Dinners
9. Conclusion
This hearty crockpot beef stew is the ideal comfort food for chilly nights or relaxed weekends. Its rich flavors and tender meat make it a family favorite, and with the convenience of a slow cooker, you can enjoy a delicious homemade meal with minimal effort. Embrace the warmth and nourish your soul with this classic dish, perfect for any occasion that calls for hearty, satisfying comfort food. Happy cooking!
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Hearty Crockpot Beef Stew for Cozy Dinners
A delicious, slow-cooked beef stew packed with tender meat, potatoes, carrots, and aromatic herbs, perfect for family dinners.
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 lbs beef stew meat, cubed
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
- Add chopped onions, garlic, carrots, potatoes, and celery to the slow cooker.
- In a bowl, mix beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over the ingredients in the slow cooker.
- Cover and cook on low for 8 hours or on high for 4 hours until beef is tender and vegetables are cooked.
- Adjust seasoning as needed and serve hot.
Notes
- You can add peas or green beans in the last 30 minutes for extra color and nutrition.
- For richer flavor, use red wine instead of part of the beef broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
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