Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame seeds
- Green onions, sliced, for garnish
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper. Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
- In a small bowl, whisk together soy sauce, honey, garlic, ginger, and rice vinegar.
- Pour the sauce over cooked chicken and toss to coat evenly. Cook for another 2-3 minutes until sauce thickens slightly.
- Sprinkle with toasted sesame seeds and sliced green onions before serving. Serve hot over steamed rice or vegetables.
Notes
- You can substitute chicken with tofu or shrimp for variety.
- Toast sesame seeds ahead of time for extra flavor.
- Adjust sweetness or saltiness to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry, sauté
- Cuisine: Asian
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg