Ingredients
Scale
- 2 cups Greek yogurt
- 1 tablespoon honey
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts, or pistachios)
- Optional: shredded coconut or chia seeds for topping
Instructions
- Line a baking sheet with parchment paper and spread the Greek yogurt evenly across the surface.
- Drizzle honey over the yogurt and add mixed berries and chopped nuts on top.
- Gently press toppings into the yogurt to ensure they stick.
- Place the tray in the freezer for at least 2-3 hours until firm.
- Break into pieces and serve immediately or store in an airtight container in the freezer.
Notes
Customize toppings with your favorite nuts and berries. For added flavor, sprinkle shredded coconut or chia seeds before freezing.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing)
- Method: No-bake, Freezer
- Cuisine: American
- Diet: Healthy, High-Protein, Vegetarian
Nutrition
- Serving Size: 1/6 of bark
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg