Healthy Mediterranean One-Pan Chicken & Zucchini: Deliciously Simple!

Healthy Mediterranean One-Pan Chicken & Zucchini: Deliciously Simple! 🍽️🌿🍗

1. Introduction

Discover the vibrant flavors of the Mediterranean Chicken with this easy-to-make Zucchini Bake that doubles as a Healthy One-Pan Meal. Perfect for busy weeknights or healthy weekend dinners, this recipe offers a nutritious, flavorful, and hassle-free way to enjoy a balanced meal. With fresh vegetables, lean protein, and aromatic herbs, this healthy Mediterranean chicken dish is a culinary delight that stays within your health goals. Let’s explore how to create this simple, nutritious, and delicious one-pan dish that your whole family will love!

2. Ingredients for Your Mediterranean Chicken and Zucchini Bake

  • 4 boneless, skinless chicken breasts
  • 3 medium zucchinis, sliced
  • 1 pint cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish
  • A squeeze of lemon juice (optional)

3. Step-by-Step Instructions to Make a Healthy Mediterranean Chicken and Zucchini

Preparation of Ingredients

Start by washing and slicing the zucchinis, mincing the garlic, and preparing the cherry tomatoes. Pat the chicken breasts dry and season them generously with salt, pepper, paprika, oregano, and basil for a true Mediterranean Chicken flavor. For added convenience and efficiency in the kitchen, consider using the Fullstar Ultimate Veggie Prep Master to slice vegetables quickly and uniformly.

Cooking the Chicken and Veggies

  1. Preheat your oven to 400°F (200°C). In a large ovenproof skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Sear the chicken breasts for 2-3 minutes on each side until golden brown; this step locks in flavor and moisture.
  3. Add garlic, cherry tomatoes, and sliced zucchinis around the chicken in the skillet. Drizzle everything with the remaining olive oil and sprinkle with extra herbs if desired.
  4. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.

Serving Your Healthy Mediterranean One-Pan Meal

Finish by drizzling a little lemon juice over the dish for a fresh finish. Garnish with chopped parsley or basil for added color and flavor. Serve hot, straight from the skillet — a true showcase of a nutritious and flavorful healthy one-pan meal. For an added touch of Mediterranean flair, you might include some crumbled feta cheese on top, which you can explore more about in our Mediterranean Power Bowl.

4. Storage Tips for Your Mediterranean Chicken & Zucchini Bake

Allow the dish to cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days and reheated in the microwave or oven. For longer storage, you can freeze individual portions for up to a month, making it an excellent make-ahead Zucchini Bake option for busy schedules. For meal prep ideas, consider checking out quick honey mustard chicken rice for complementary easy lunch options.

5. Serving Suggestions and Variations

This healthy Mediterranean chicken recipe pairs beautifully with whole grains like quinoa or couscous for a more filling meal. You can also serve it with a side of steamed greens or a fresh Mediterranean salad. For extra flavor, consider adding olives or feta cheese as toppings. To elevate the flavors further, try incorporating sun-dried tomatoes or roasted eggplants, which can be perfect options if you enjoy garlic chicken wraps.

6. Benefits of Choosing a Healthy One-Pan Meal

Opting for a healthy one-pan meal like this chicken and zucchini bake reduces cleanup, preserves nutrients, and maximizes flavor. Plus, it’s packed with lean protein, fiber, and healthy fats, supporting your health and wellness every step of the way. For more nutritious ideas, explore our dinner recipes collection.

7. Cooking Tips for a Perfect Mediterranean Chicken and Zucchini

  • Use fresh herbs to maximize flavor and health benefits.
  • Avoid overcrowding the pan to ensure proper browning of the chicken.
  • Adjust seasoning levels to match your taste preferences; more herbs can enhance the Mediterranean vibe.
  • For added protein, include chickpeas or white beans, which you can find in recipes like our Mediterranean Power Bowl.

8. Frequently Asked Questions about Mediterranean Chicken and Zucchini

Q1: Can I prepare this dish ahead of time?

Yes, you can prepare the ingredients the night before, assemble them in the skillet, and bake when ready. It’s perfect for meal prepping and makes your busy days easier. For quick and easy meal options, see black pepper chicken and mushroom skillet.

Q2: Is this recipe suitable for keto or low-carb diets?

Absolutely! With zucchini and chicken as main ingredients, this healthy Mediterranean chicken dish is low in carbs and high in healthy fats and protein, making it ideal for keto and low-carb diets. If you’re looking for similarly healthy meal ideas, check out sweet and savory chicken pasta.

Q3: Can I substitute chicken with fish or tofu?

Yes, you can swap chicken for firm fish like salmon or tofu for a vegetarian alternative, adjusting cooking times accordingly.

9. Conclusion

Embrace the delicious simplicity of this healthy one-pan meal by making this Mediterranean Chicken and Zucchini recipe. Rich in fresh vegetables, tender chicken, and aromatic herbs, it’s a nutritious, satisfying, and easy-to-prepare dish that helps you enjoy the vibrant flavors of the Mediterranean in a single skillet. Whether for a weeknight dinner or meal prep, this Zucchini Bake will quickly become a favorite for its convenience and health benefits. For more ideas on healthy chicken recipes, explore our healthy lunch options. Give it a try and enjoy a wholesome, tasty journey into Mediterranean cuisine!

Print
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A colorful plate featuring grilled chicken and zucchini slices garnished with herbs on a white serving dish.

Healthy Mediterranean One-Pan Chicken & Zucchini: Deliciously Simple!

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Discover the vibrant and wholesome flavors of Mediterranean cuisine with this Healthy Mediterranean One-Pan Chicken & Zucchini recipe. Perfect for busy weeknights, this easy-to-make dish features tender chicken breasts, fresh zucchini, cherry tomatoes, and aromatic herbs all cooked in a single skillet for a nutritious and flavorful meal. Embrace simplicity and health with this delicious one-pan solution that offers balanced nutrients, is quick to prepare, and packed with fresh ingredients. Ideal for those seeking a healthy, low-carb, and low-fat dinner option that doesn’t compromise on taste or convenience.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 medium zucchinis, sliced
  • 1 pint cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish
  • A squeeze of lemon juice (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). In a large ovenproof skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Sear the chicken breasts for 2-3 minutes on each side until golden brown; this step locks in flavor and moisture.
  3. Add garlic, cherry tomatoes, and sliced zucchinis around the chicken in the skillet. Drizzle everything with the remaining olive oil and sprinkle with extra herbs if desired.
  4. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.

Notes

  • Use fresh herbs like parsley and basil for maximum flavor and health benefits.
  • Avoid overcrowding the pan to ensure proper browning of the chicken.
  • You can add olives or feta cheese for extra Mediterranean flavor.
  • Adjust seasoning according to taste preferences.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Searing
  • Cuisine: Mediterranean
  • Diet: Low-Carb, Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 340 kcal Kcal
  • Sugar: 6 g
  • Sodium: 320 mg
  • Fat: 16 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 5 g
  • Protein: 38 g
  • Cholesterol: 85 mg

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